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Assistant Pit-Master & Prep Cook (will travel between both locations)
Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
friendly work environment
Training opportunities
Schedule flexibility
Job Description
Melvin's BBQ is a distinguished restaurant renowned for its commitment to delivering high-quality, authentic barbecue experiences to its customers. With locations in Mt. Pleasant and James Island, Melvin's BBQ blends traditional cooking methods with modern culinary practices to create a welcoming and flavorful dining environment. The establishment prides itself on its dedication to quality, customer satisfaction, and maintaining an inviting atmosphere where both staff and patrons can enjoy the authentic taste of expertly prepared barbecue dishes. Emphasizing both food quality and safety, Melvin's BBQ ensures that every dish served meets their high standards and reflects their culinary expertise.
The r... Show More
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Job Requirements
- high school diploma or equivalent
- ability to perform physical tasks such as chopping and lifting
- willingness to travel between locations
- ability to work early morning shifts
- reliable and punctual
- good communication skills
- ability to follow detailed instructions
- maintain cleanliness and safety standards
Job Qualifications
- high school diploma or equivalent preferred
- previous experience in food preparation or kitchen work advantageous
- ability to follow recipes and portion control guidelines
- strong organizational skills and attention to detail
- ability to work early morning shifts
- flexibility to work at multiple locations
- basic knowledge of food safety and sanitation practices
- preferred but not required previous experience with barbecue cooking
Job Duties
- travel between Mt. Pleasant and James Island locations
- assist with prep cook and assistant pit-master duties
- follow prep lists and recipes created by executive or sous chef
- measure ingredients and seasonings for cooking
- wash and chop vegetables and meats
- maintain clean and organized prep station
- set up and maintain steam table with appropriate pans and temperatures
- trim and season meats for smoking
- manage fires for smokers
- clean and maintain smoker equipment
- monitor and manage quality of smoked meats
- prepare sides and sauces
- perform general restaurant cleaning
- adhere to food safety and sanitation standards
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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