Assistant Pastry Cook (Part Time) - Hilton Hawaiian Village Waikiki Beach Resort
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $28.92 - $36.15
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Stock Purchase Program
Discounted travel
Paid parental leave
Mental Health Resources
Job Description
Hilton is a globally recognized leader in the hospitality industry, known for its commitment to delivering exceptional guest experiences and fostering an award-winning workplace culture. With a rich history of welcoming over 3 billion guests worldwide, Hilton continues to set new standards in travel through its suite of world-class brands. The company places a strong emphasis on core values such as integrity, leadership, teamwork, ownership, and a focus on the present moment to make a lasting impact. Hilton’s dedication to its team members is evident in its comprehensive benefits and career development opportunities, making it not just a great place to stay but a great place to work. The brand’s mission to fill the earth with the light and warmth of hospitality resonates in every aspect of its operations and culture.
The Assistant Pastry Cook role at Hilton is pivotal in creating memorable guest experiences by preparing high-quality bakery and pastry items that delight and satisfy. This position involves crafting pastries, breads, rolls, and desserts with precision and care, adhering to designated recipes and quality standards. The Assistant Pastry Cook also plays a crucial role in the aesthetic presentation of food items, ensuring that baked goods are arranged attractively to enhance the overall guest experience. Inventory management is another key responsibility, requiring the individual to oversee proper storage, refrigeration, and organization of pastry products while preparing daily supply requisitions. Maintaining a clean and organized workspace is essential to this role, as is compliance with health, safety, sanitation, and alcohol awareness regulations to ensure the well-being of both guests and team members.
Working as an Assistant Pastry Cook at Hilton means embracing the company’s core values and contributing to a team-oriented environment where leadership and accountability are encouraged. Team members in this role are not only skilled culinary professionals but also ambassadors of Hilton’s hospitality spirit, spreading warmth and light through their work. Hilton supports its team members with exceptional perks such as deeply discounted travel opportunities, an employee stock purchase program, paid parental leave, caregiving and crisis support services, mental health resources, generous paid time off, and comprehensive health and welfare benefits. This role offers a unique opportunity to grow within one of the most respected companies in the hospitality sector while making a tangible difference in the guest experience every day.
The Assistant Pastry Cook role at Hilton is pivotal in creating memorable guest experiences by preparing high-quality bakery and pastry items that delight and satisfy. This position involves crafting pastries, breads, rolls, and desserts with precision and care, adhering to designated recipes and quality standards. The Assistant Pastry Cook also plays a crucial role in the aesthetic presentation of food items, ensuring that baked goods are arranged attractively to enhance the overall guest experience. Inventory management is another key responsibility, requiring the individual to oversee proper storage, refrigeration, and organization of pastry products while preparing daily supply requisitions. Maintaining a clean and organized workspace is essential to this role, as is compliance with health, safety, sanitation, and alcohol awareness regulations to ensure the well-being of both guests and team members.
Working as an Assistant Pastry Cook at Hilton means embracing the company’s core values and contributing to a team-oriented environment where leadership and accountability are encouraged. Team members in this role are not only skilled culinary professionals but also ambassadors of Hilton’s hospitality spirit, spreading warmth and light through their work. Hilton supports its team members with exceptional perks such as deeply discounted travel opportunities, an employee stock purchase program, paid parental leave, caregiving and crisis support services, mental health resources, generous paid time off, and comprehensive health and welfare benefits. This role offers a unique opportunity to grow within one of the most respected companies in the hospitality sector while making a tangible difference in the guest experience every day.
Job Requirements
- High school diploma or equivalent
- Previous experience in baking or pastry preparation
- Ability to follow recipes accurately
- Knowledge of food safety and sanitation practices
- Physical ability to stand for extended periods and perform repetitive tasks
- Ability to work flexible hours including weekends and holidays
- Strong teamwork and communication skills
Job Qualifications
- High school diploma or equivalent
- Previous experience in a bakery or pastry kitchen preferred
- Knowledge of baking techniques and food safety standards
- Ability to follow recipes and maintain quality standards
- Strong attention to detail and organizational skills
- Ability to work efficiently in a fast-paced environment
- Excellent communication and teamwork skills
Job Duties
- Create high-quality baked goods
- Prepare and bake pastries, breads, rolls, and desserts following designated recipes and quality standards
- Present food items with care by arranging and displaying baked goods according to specifications
- Manage pastry inventory including proper storage, refrigeration, and organization of all pastry products
- Prepare daily requisitions for supplies and food items
- Maintain a clean and organized workspace and keep food service stations stocked and sanitary
- Comply with health, safety, sanitation, and alcohol awareness regulations to ensure guest and team member well-being
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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