Assistant Pastry Cook - Hilton Hawaiian Village Waikiki Beach Resort

Hilton Hawaiian Village Waikiki Beach Resort is a stunning 22-acre beachfront property located on Waikiki’s widest stretch of beach, offering a vibrant and inviting atmosphere to guests and employees alike. As a prestigious and iconic resort, Hilton Hawaiian Village combines a rich history with modern amenities, ensuring an exceptional experience for its visitors. The resort fosters a supportive and award-winning culture, ranked number one on Great Places to Work and listed on Fortune’s World’s Best Workplaces. Employees benefit from a friendly workplace environment where teamwork and respect thrive.

The resort not only prioritizes guests but also the health and wellbeing of its team members by offering comprehensive health benefits, career development opportunities, and an innovative Go Hilton travel discount program that extends to employees’ family and friends. Additional perks include free meals during shifts and free parking, making it a great place to work within the hospitality industry.

The role of Assistant Pastry Cook at Hilton Hawaiian Village is an exciting opportunity for a culinary professional who values quality and creativity. This position focuses on the creation, preparation, production, and baking of pastries, breads, rolls, and desserts served within various food and beverage outlets throughout the hotel. The Assistant Pastry Cook plays a key role in maintaining the high culinary standards that Hilton is renowned for, contributing directly to guest satisfaction and the resort’s financial success.

Candidates for this role are expected to have a minimum of one year of experience in pastry production within a high-volume bakery or hotel setting. Expertise in dessert assembly, filling preparation such as mousse, custards, and frostings, and excellent decorating and piping skills are essential. A clear understanding of pastry and baking equipment, the ability to read and follow written recipes, and experience in hotel hospitality environments are highly preferred. The position requires open availability to cover various shifts including mornings and evenings.

Employment with Hilton Hawaiian Village as an Assistant Pastry Cook offers a competitive pay rate ranging from $28.92 to $36.15 per hour. Shifts are diverse and require flexibility, emphasizing the resort’s commitment to operational excellence and guest service. This role is ideal for those who are passionate about pastry arts, thrive in fast-paced environments, and seek continuous growth within the hospitality sector.

Hilton’s culture is built on core values such as hospitality, integrity, leadership, teamwork, ownership, and urgency. These values guide the day-to-day actions of team members and are integral in delivering exceptional guest experiences. Working at Hilton Hawaiian Village is more than just a job; it’s an opportunity to be part of a globally recognized leader in hospitality that supports personal and professional development in a diverse and inclusive setting.

The Assistant Pastry Cook will not only contribute to creating delicious baked goods but also help innovate new products for a-la-carte and catering menus. Maintaining cleanliness and food safety standards is paramount, as is managing inventory correctly and ensuring proper food storage. This role demands consistent attention to detail, quality, and productivity, in alignment with Hilton’s reputation for excellence.

Joining Hilton Hawaiian Village means becoming part of a team that values dependability, customer focus, adaptability, and continuous improvement. With access to a suite of benefits including health insurance, daily pay options, career development programs, and paid time off, employees are supported in their journey to thrive both personally and professionally. Hilton’s commitment to its team members creates a workplace environment that not only encourages but celebrates the contributions of its diverse workforce, making it an employer of choice in the hospitality industry.