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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $28.92 - $36.15
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Career growth and development
Go Hilton travel discount program
Paid Time Off
Supportive parental leave
Employee Stock Purchase Program
debt-free education
Job Description
Hilton Hawaiian Village Waikiki Beach Resort is a stunning 22-acre beachfront property located on Waikiki’s widest stretch of beach, offering a vibrant and inviting atmosphere to guests and employees alike. As a prestigious and iconic resort, Hilton Hawaiian Village combines a rich history with modern amenities, ensuring an exceptional experience for its visitors. The resort fosters a supportive and award-winning culture, ranked number one on Great Places to Work and listed on Fortune’s World’s Best Workplaces. Employees benefit from a friendly workplace environment where teamwork and respect thrive.
The resort not only prioritizes guests but also the health and... Show More
The resort not only prioritizes guests but also the health and... Show More
Job Requirements
- Minimum of 1 year experience in pastry production
- Strong decorating and piping skills
- Experience with mousse, custards and frostings
- Ability to operate pastry and baking equipment
- Ability to read and follow recipes
- Previous hotel experience preferred
- Open availability and flexible shift hours
Job Qualifications
- Minimum of 1 year experience in pastry, producing and assembling desserts in a high volume bakery or hotel
- Previous decorating and strong piping skills
- Experience with producing fillings (mousse, custards, frostings) and dessert assembly and finishing
- Working knowledge of pastry and baking equipment
- Ability to read and follow written recipes
- Previous hotel experience highly preferred
- Open availability
Job Duties
- Prepare pastry food items according to designated recipes and quality standards
- Maintain cleanliness and comply with food sanitation standards
- Stock, maintain and ensure proper storage and refrigeration of an adequate supply of all prepared product
- Develop new products for a-la-carte and catering menus, as needed
- Practice correct food handling and food storage procedures according to federal, state, local and company regulations
- Display and set baked products on mobile carts according to specifications
- Prepare daily requisitions for supplies and food items
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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