Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Job Description
Wynn Resorts is a globally recognized luxury resort and casino company known for delivering exceptional hospitality experiences in some of the most prestigious locations worldwide. With properties renowned for their elegance, innovative design, and world-class service, Wynn Resorts continues to set the standard in the luxury hotel and entertainment industry. This esteemed company strives to create a welcoming and inclusive environment where diversity is valued and employees are empowered to excel. As a leader in the hospitality sector, Wynn Resorts emphasizes quality, customer satisfaction, and operational excellence across all departments. Wynn Resorts is an equal opportunity employer committed to fostering a diverse workforce and sustaining an inclusive culture. The company upholds strict non-discrimination policies, adhering to federal, state, and local laws including those related to disability and veteran status.
The role of Assistant Pastry Chef at Wynn Resorts is a vital position within the culinary team, supporting the Executive Chef in maintaining high-quality pastry production that aligns with the resort’s exacting standards. This role involves a blend of culinary expertise, leadership, and operational management in a demanding, high-volume kitchen environment. The successful candidate will play a key part in overseeing the preparation and presentation of pastries and desserts across multiple outlets, ensuring that every item meets stringent standards for taste, appearance, and sanitation.
In this position, the Assistant Pastry Chef is responsible not only for hands-on production but also for mentoring and supervising kitchen staff to cultivate a collaborative and efficient workspace. The role requires managing inventories, food requisitions, and strict cost control to support the overall financial health of the culinary department. Additionally, this role involves supporting Chef de Parties and cooks as needed, contributing to smooth kitchen operations and high levels of guest satisfaction. With a focus on maintaining the highest standards of cleanliness and adherence to health codes, the Assistant Pastry Chef will ensure that all work areas and equipment comply with Health Department standards consistently. This opportunity is ideal for a motivated pastry professional with advanced knowledge and experience who is eager to contribute to the continued success of Wynn Resorts’ culinary offerings.
The role of Assistant Pastry Chef at Wynn Resorts is a vital position within the culinary team, supporting the Executive Chef in maintaining high-quality pastry production that aligns with the resort’s exacting standards. This role involves a blend of culinary expertise, leadership, and operational management in a demanding, high-volume kitchen environment. The successful candidate will play a key part in overseeing the preparation and presentation of pastries and desserts across multiple outlets, ensuring that every item meets stringent standards for taste, appearance, and sanitation.
In this position, the Assistant Pastry Chef is responsible not only for hands-on production but also for mentoring and supervising kitchen staff to cultivate a collaborative and efficient workspace. The role requires managing inventories, food requisitions, and strict cost control to support the overall financial health of the culinary department. Additionally, this role involves supporting Chef de Parties and cooks as needed, contributing to smooth kitchen operations and high levels of guest satisfaction. With a focus on maintaining the highest standards of cleanliness and adherence to health codes, the Assistant Pastry Chef will ensure that all work areas and equipment comply with Health Department standards consistently. This opportunity is ideal for a motivated pastry professional with advanced knowledge and experience who is eager to contribute to the continued success of Wynn Resorts’ culinary offerings.
Job Requirements
- ability to communicate, read and write in English fluently and professionally
- 4 years experience in a high volume, high quality pastry production kitchen
- minimum of 2 years in a supervisory role
- willingness to obtain and maintain licensing or active work cards as required
- ability to work efficiently within a team
Job Qualifications
- ability to communicate, read and write in English fluently and professionally
- 4 years experience in high volume, high quality pastry production kitchen
- minimum of 2 years in a supervisory role
- banquet and catering pastry training degree preferred
- culinary or pastry training degree preferred
- advanced knowledge of pastries and desserts, sanitation and cost control
- ability to manage all aspects of a pastry operation
- ability to work efficiently within a team
- ability to obtain and maintain required licensing or active work cards
Job Duties
- support the Executive Chef in all aspects of cost control
- complete inventories and food requisitions
- manage and train kitchen staff
- support Chef de Parties and cooks if necessary
- supervise the production of pastries and desserts for outlets
- ensure food quality according to department standards
- ensure cleanliness and sanitation of work areas and equipment according to Health Department standards
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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