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Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Job Description
Wynn Resorts is a globally recognized luxury resort and casino company known for delivering exceptional hospitality experiences in some of the most prestigious locations worldwide. With properties renowned for their elegance, innovative design, and world-class service, Wynn Resorts continues to set the standard in the luxury hotel and entertainment industry. This esteemed company strives to create a welcoming and inclusive environment where diversity is valued and employees are empowered to excel. As a leader in the hospitality sector, Wynn Resorts emphasizes quality, customer satisfaction, and operational excellence across all departments. Wynn Resorts is an equal opportunity employer committed to fostering... Show More
Job Requirements
- ability to communicate, read and write in English fluently and professionally
- 4 years experience in a high volume, high quality pastry production kitchen
- minimum of 2 years in a supervisory role
- willingness to obtain and maintain licensing or active work cards as required
- ability to work efficiently within a team
Job Qualifications
- ability to communicate, read and write in English fluently and professionally
- 4 years experience in high volume, high quality pastry production kitchen
- minimum of 2 years in a supervisory role
- banquet and catering pastry training degree preferred
- culinary or pastry training degree preferred
- advanced knowledge of pastries and desserts, sanitation and cost control
- ability to manage all aspects of a pastry operation
- ability to work efficiently within a team
- ability to obtain and maintain required licensing or active work cards
Job Duties
- support the Executive Chef in all aspects of cost control
- complete inventories and food requisitions
- manage and train kitchen staff
- support Chef de Parties and cooks if necessary
- supervise the production of pastries and desserts for outlets
- ensure food quality according to department standards
- ensure cleanliness and sanitation of work areas and equipment according to Health Department standards
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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