Assistant Pastry Chef - Part Time

Eofficial Enterprises, Inc. operates the Odessa Marriott Hotel, a distinguished hotel that prides itself on providing exceptional hospitality services and culinary experiences to its guests. Located in Odessa, Texas, the Odessa Marriott Hotel is part of the renowned Marriott International brand, known for delivering consistent quality and excellence in customer service across the globe. This establishment combines upscale accommodations with a vibrant and dynamic food and beverage department dedicated to meeting and exceeding guests’ expectations. The hotel kitchen is staffed by a team of skilled culinary professionals focused on delivering exceptional dining experiences through creativity, precision, and top-tier service. As a member of the hospitality industry, the Odessa Marriott Hotel emphasizes teamwork, professionalism, and adherence to the highest health and safety standards to maintain a clean, safe, and inviting environment for both guests and staff. Employing a diverse group of culinary experts, the hotel champions ongoing training and development to foster culinary innovation and operational excellence. The position available is for an Assistant Pastry Chef who will play a crucial role within the kitchen team. This role is part-time and involves collaboration with both the Pastry Chef and Executive Chef to manage day-to-day operations in the back of the house. The Assistant Pastry Chef is tasked with supporting personnel management and ensuring that all food production adheres to quality, safety, and sanitation standards. This position also serves as a mentor and role model to junior chefs and line cooks, elevating the overall performance and professionalism of the pastry team. The Assistant Pastry Chef supports achieving budgeted labor and supply costs by assisting in proper planning and execution of kitchen activities, maintaining inventory levels, and managing purchasing and receiving of supplies. This position requires hands-on involvement in food preparation, station cooking, plating, and menu development to maintain high standards of food presentation. The role demands strong leadership, excellent communication skills, and the ability to support and enforce company policies and standards. Being an ambassador for Eofficial Enterprises, Inc. and the Odessa Marriott Hotel, the Assistant Pastry Chef upholds the hotel’s reputation by ensuring all operations meet the organization’s expectations for quality and service excellence. The Assistant Pastry Chef is also responsible for conducting regular team meetings and pre-shift line-ups to facilitate clear communication between management and kitchen staff. Key licenses and certifications such as ServSafe Certification are necessary for the role, and the candidate must be able to obtain and maintain these qualifications as part of their employment. This role is ideal for professionals passionate about the pastry arts seeking to expand their leadership experience in a busy hotel setting while contributing to a distinguished brand known for hospitality excellence.