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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $55,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Tuition Assistance
Employee wellness programs
Professional development opportunities
Job Description
The University of Notre Dame is a prestigious and mission-driven institution renowned for its commitment to academic excellence, research innovation, and fostering a vibrant community where every employee is valued and supported. Rooted deeply in a tradition of Catholic character, the University is dedicated to nurturing the whole person—mind, body, and spirit—creating an environment that prioritizes well-being, inclusivity, and professional growth. Employees at Notre Dame are part of a dynamic culture that not only strives for excellence in education and research but also emphasizes the importance of community service, ethical leadership, and making a meaningful impact locally and globally. Whether... Show More
Job Requirements
- Education in culinary arts or equivalent experience
- Proven pastry chef experience preferably in large-scale or institutional catering
- Ability to stand for extended periods and lift up to 50 lbs
- Flexibility to work early mornings, evenings, weekends, and holidays as required
- Strong attention to detail and commitment to quality
- Excellent communication and leadership skills
- Knowledge of food safety and sanitation regulations
Job Qualifications
- Advanced knowledge of pastry techniques, baking science, and dessert plating
- Proven experience in inventory control, ordering systems, and health department compliance
- Proficiency in maintaining recipe databases, production schedules, and cost-control measures
- The ability to remain calm and reorganize priorities in a fast-paced, anytime change environment
- A passion for training staff and identifying growth opportunities for junior team members
- Strong interpersonal skills for both internal team management and professional guest interaction
Job Duties
- Manage daily pastry preparation and presentation activities to ensure optimum quality and consistency
- Assist in developing new seasonal menus, testing recipes, and creating detailed plating guides and recipe cards
- Set daily priorities for the team and pivot assignments in real-time to meet fluctuating business demands
- Oversee buffet setups and special menu plate ups, occasionally interacting with guests to ensure a premier dining experience
- Foster a cooperative work environment by directing training sessions and conducting regular performance appraisals
- Ensure all staff members adhere to grooming and uniform standards
- Collaborate with and assist other departments as needed based on business volume and operational necessity
- Lead the ordering, stocking, and rotation (FIFO) of products in coolers, freezers, and dry storage
- Assist in writing and updating production schedules and labor logs according to Chef’s standards
- Ensure the kitchen and all equipment are cleaned and organized
- immediately report any malfunctioning equipment or safety hazards
- Maintain strict adherence to health and safety regulations and conduct regular inventory counts
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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