Assistant Pastry Chef at Schutte Hospitality Group Management Buffalo, NY

Schutte Hospitality Group Management, based in Buffalo, NY, is a prominent culinary company that owns and operates a diverse and innovative collection of Food and Beverage concepts throughout Western New York. Its portfolio includes notable establishments such as Creekview Restaurant, Oliver's Restaurant, Ladybird Deli and Bakery, Oliver's Catering, Marcato at Kleinhans, Britesmith Brewing, and the Britesmith Food Truck. This dynamic group is known for its commitment to quality, creativity, and exceptional guest experiences, fostering a thriving environment that values culinary excellence and operational innovation.

Currently, Schutte Hospitality Group is seeking a talented and passionate Assistant Pastry Chef to join their culinary team. This role demands an individual who will work closely with the Executive Pastry Chef to oversee the pastry department, ensuring the consistent delivery of exceptional desserts and pastries. The Assistant Pastry Chef will play a crucial role in developing and executing innovative pastry menus, maintaining inventory, and upholding the highest standards of health and safety within the department. This position offers a unique opportunity to showcase creativity and technical pastry skills in a fast-paced, high-quality culinary setting. The role requires a commitment to excellence, with responsibilities extending to assisting in special events and catering functions, where customized pastries and desserts are crafted to elevate guest satisfaction. By assuming this key role, the Assistant Pastry Chef will directly contribute to the overall success of Schutte Hospitality Group's culinary operations, helping to maintain the group's reputation for culinary innovation and high-quality food service. Eligible candidates should expect a vibrant work environment that encourages professional growth, creativity, and collaboration within a leading regional hospitality group.