Assistant Pastry Chef at Kneaders Bakery & Cafe Glendale, AZ

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $14.35 - $16.00
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Work-life balance
Health Insurance
Pet insurance
Career growth opportunities
Paid holidays
Employee Discounts
Supportive team environment

Job Description

Kneaders Bakery & Cafe is a well-established bakery and cafe chain known for its commitment to quality, community, and exceptional customer service. Situated in Glendale, Arizona, this bakery combines a warm atmosphere with an extensive menu of fresh baked goods, including pastries, pies, cakes, and muffins crafted from honest, whole ingredients. Kneaders treats its employees as valued members of its extended family, promoting a strong work-life balance by closing all its locations on Sundays as well as on major holidays like Thanksgiving and Christmas every year. Offering both full-time and part-time positions, this establishment supports its team members with comprehensive health benefits, including innovative options such as pet insurance, ensuring their overall wellness and happiness. Additionally, Kneaders Bakery & Cafe is deeply committed to career growth, providing multiple pathways for professional development in areas such as restaurant leadership, retail management, and specialized roles in the craft of pastry and bread baking. This opportunity is ideal for individuals passionate about baking who are eager to grow their culinary careers in a supportive and dynamic environment.

The role of Assistant Pastry Chef at Kneaders Bakery & Cafe is designed for a dedicated culinary professional eager to contribute to a team-focused setting while honing their skills in creating exceptional pastries. This position requires individuals who are not only passionate about superior food quality but also about providing outstanding customer service and fostering a strong connection with the community. The Assistant Pastry Chef will be responsible for supporting the Pastry Chef team in producing a wide variety of fresh bakery items that delight customers and maintain Kneaders’ reputation for excellence. Shifts begin very early, often at 4 am or earlier, calling for early risers who possess the stamina to stand for long periods and perform physically demanding tasks like lifting heavy bags of dough and flour. A successful candidate will demonstrate meticulous attention to detail, the ability to follow detailed recipes precisely, and flexibility to adapt to the dynamic bakery environment. This role not only offers a competitive hourly wage between $14.35 and $16, based on experience, but also the chance to advance one’s career within a company dedicated to employee growth and satisfaction. The Assistant Pastry Chef plays a crucial part in ensuring all food preparations meet safety and sanitation standards, and will have opportunities to learn and grow alongside experienced pastry professionals in a vibrant bakery setting.

Job Requirements

  • must be at least 18 years of age
  • ability to lift heavy materials weighing 50 lbs or more
  • availability for early morning shifts starting as early as 4 am
  • ability to stand and work for extended periods
  • flexible and adaptable to changing work conditions
  • understanding of compliance with local, state, and federal food handler regulations

Job Qualifications

  • at least 1 year of experience in large-scale baking or pastry production
  • ability to work efficiently in a fast-paced kitchen environment
  • knowledge of food safety and sanitation standards
  • strong attention to detail when decorating and preparing pastries
  • good physical stamina for lifting and standing long hours
  • previous experience working in a bakery is preferred but not required
  • formal baking or pastry education is a plus

Job Duties

  • assist in preparing and baking pastries and baked goods
  • follow recipes and quality standards meticulously
  • maintain cleanliness and sanitation of the kitchen
  • lift and handle heavy ingredients and supplies
  • support team members during busy production times
  • comply with food safety and hygiene regulations
  • adapt to early morning shifts and dynamic work environment

Job Criteria

Experience

Mid Level (3-7 years)


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