Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $22.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
On site gym
meal discounts
Job Description
The Country Club of Buffalo is a prestigious and historic country club located in Western New York, renowned for its long-standing tradition, exceptional amenities, and commitment to excellence. Established over many decades, the Club boasts a rich heritage with many legacy families as members, creating a community where professionalism, respect, and dedication are deeply valued. The Country Club of Buffalo is home to a nationally recognized Donald Ross designed golf course, alongside a range of first-class amenities including tennis courts, swimming facilities, trap and skeet shooting ranges, overnight guest accommodations, and paddle tennis. The grand Duane Lyman designed clubhouse offers elegant living rooms, multiple dining rooms, and private event spaces, reflecting the Club’s dedication to providing a refined and welcoming atmosphere for its members and guests. The Club places strong emphasis on employee stability and growth, with many team members and managers having served for decades, illustrating a supportive and familial work environment.
We are currently seeking a dedicated and skilled Assistant Pastry Chef to join our dynamic culinary team. This role is essential in supporting the Pastry Chef to deliver exquisite desserts and baked goods that meet the high standards of quality, creativity, and presentation our members expect. The ideal candidate will bring a passion for pastry arts and a commitment to excellence in a fast-paced, collaborative environment. As Assistant Pastry Chef, you will have the opportunity to contribute to daily operations as well as special events, helping to design beautiful and delicious creations that enhance our guests' dining experiences. Your role will involve preparing a variety of pastries, managing baking schedules, maintaining inventory, and ensuring a safe, clean workspace that complies with all food safety standards. This position not only requires culinary skill and creativity but also demands strong organizational abilities and the capacity to work efficiently under pressure. By joining the Country Club of Buffalo’s culinary team, you become part of a tradition of service excellence and community engagement, where teamwork, professionalism, and a passion for continual improvement are foundational. This is a fantastic opportunity to advance your pastry career within a prestigious club setting that values its employees and fosters a culture of pride and accountability.
We are currently seeking a dedicated and skilled Assistant Pastry Chef to join our dynamic culinary team. This role is essential in supporting the Pastry Chef to deliver exquisite desserts and baked goods that meet the high standards of quality, creativity, and presentation our members expect. The ideal candidate will bring a passion for pastry arts and a commitment to excellence in a fast-paced, collaborative environment. As Assistant Pastry Chef, you will have the opportunity to contribute to daily operations as well as special events, helping to design beautiful and delicious creations that enhance our guests' dining experiences. Your role will involve preparing a variety of pastries, managing baking schedules, maintaining inventory, and ensuring a safe, clean workspace that complies with all food safety standards. This position not only requires culinary skill and creativity but also demands strong organizational abilities and the capacity to work efficiently under pressure. By joining the Country Club of Buffalo’s culinary team, you become part of a tradition of service excellence and community engagement, where teamwork, professionalism, and a passion for continual improvement are foundational. This is a fantastic opportunity to advance your pastry career within a prestigious club setting that values its employees and fosters a culture of pride and accountability.
Job Requirements
- Ability to work long hours, including early mornings, evenings, weekends and holidays as required by the Club’s schedule
- Prolonged periods of standing and working in a fast-paced kitchen environment
- Open availability to adapt to the needs of the pastry team and the Club’s event
Job Qualifications
- Proven experience in pastry and baking, preferably in a high end restaurant, hotel, or club setting
- Strong knowledge of pastry techniques, ingredients, and trends
- Creativity, attention to detail and a passion for delivering exceptional desserts
- Ability to work efficiently under pressure and handle multiple tasks in a fast paced environment
- Excellent organizational skills and a collaborated team-oriented attitude
- Certification in culinary arts or related field is a plus
Job Duties
- Prepare and bake pastries, cakes and other baked goods while adhering to the Club’s high culinary standards
- Prepare, mix, portion, scoop, and shape cookie dough for baking ensuring consistent quality, flavor, and uniformity in every batch
- Ensure consistency in quality, flavor, and presentation while following established recipes and techniques
- Oversee baking schedules to ensure timely production of goods for daily service, banquet, and special events
- Maintain a clean, organized, and safe work environment adhering to all food safety and sanitation standards
- Manage inventory, monitor ingredient stock levels, and assist with ordering to prevent shortages and waste
- Operate and maintain kitchen equipment ensuring proper care and functionality
- Assist in developing creative displays and presentations for buffets, events, and member gatherings
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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