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Assistant Pastry Chef

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $15.50 - $32.00
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Work Schedule

Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
team environment

Job Description

Splendido is a distinguished luxury culinary destination celebrated for its commitment to artisanal excellence and scratch-made creations that elevate the dining experience. Situated in an environment that values tradition as much as innovation, Splendido specializes in handcrafted desserts and artisan breads that speak to both classic techniques and contemporary trends. The establishment prides itself on delivering high-quality, visually stunning pastries and desserts that not only delight the palate but also serve as centerpiece creations for a variety of events and gatherings. With a dedicated team of culinary professionals and a keen focus on seasonal and nutritional considerations, Splendido stands as a beacon for food lovers seeking refined and creative baked goods.

The role of Assistant Pastry Chef at Splendido offers a thrilling opportunity for skilled bakers and pastry chefs looking to further their craft in a collaborative and high-energy kitchen environment. This full-time position entails working in close partnership with the Pastry Chef to lead and manage the bakeshop operations, ensuring that every product meets Splendido’s exacting standards for quality, presentation, and flavor. The Assistant Pastry Chef will be deeply involved in the hands-on creation of a wide range of bakery items including pastries, breads, cakes, and seasonal desserts. Their responsibilities extend beyond baking to include menu development that aligns with the brand’s reputation and customer expectations.

This role demands a strong ability to innovate while respecting established classic baking techniques, balancing creativity with consistency. The Assistant Pastry Chef will also coordinate with culinary teams to support special events by preparing artistic showpieces and elegant buffet dessert displays that captivate guests. An important element of the role includes overseeing purchasing and inventory through online platforms to optimize operations and minimize waste. Additionally, maintaining impeccable kitchen cleanliness, food safety standards, and continuous improvement processes is integral to the role’s success.

Ideal candidates will possess not only technical skills in baking but also strong communication abilities to work effectively with team members, residents, and guests. The job requires weekend, weeknight, and holiday availability, reflecting the dynamic nature of culinary service at Splendido. A current sanitation certification and a thorough understanding of nutrition, allergens, and dietary restrictions will enable the Assistant Pastry Chef to adapt recipes to meet diverse guest needs. Preferred qualifications include a Culinary Arts degree with a focus on baking and pastry and certifications such as the CPC from the American Culinary Federation, which underscore professional dedication and expertise. Overall, this position represents a unique chance for passionate pastry professionals to grow and shine at a leading luxury culinary venue.

Job Requirements

  • 2+ years of experience as a baker or pastry cook
  • strong knowledge of classic and modern baking techniques
  • ability to follow and create standardized recipes
  • effective communication with team, residents, and guests
  • understanding of nutrition, allergens, and dietary restrictions
  • current sanitation certification

Job Qualifications

  • 2+ years of experience as a baker or pastry cook
  • strong knowledge of classic and modern baking techniques
  • ability to follow and create standardized recipes
  • effective communication with team, residents, and guests
  • understanding of nutrition, allergens, and dietary restrictions
  • current sanitation certification
  • culinary arts degree with a focus in baking and pastry (preferred)
  • CPC certification from the American Culinary Federation (preferred)

Job Duties

  • Lead and support: assist Pastry Chef and oversee Baker operations
  • bake with excellence: craft top-tier pastries, breads, cakes, and desserts from scratch
  • menu innovation: co-create seasonal dessert menus aligned with Mather standards
  • cater with style: prepare showpieces and event desserts per BEOs
  • quality first: ensure stunning presentation and consistent product quality
  • smart ordering: collaborate on purchasing via online platforms
  • safety and cleanliness: train team on equipment use and food safety
  • waste control: use production lists and par levels to minimize waste
  • nutrition savvy: adapt recipes for dietary needs and preferences
  • database management: keep recipes, nutrition info, and inventory updated
  • continuous improvement: drive quality assurance and process enhancements

Job Criteria

Experience

Mid Level (3-7 years)


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