Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $27.88 - $37.02
Work Schedule
Standard Hours
Benefits
full benefits
bonus eligible
Free parking
Free Employee Meal
Job Description
The Ritz-Carlton St. Louis is a premier luxury hotel located in the heart of Clayton, Missouri. Renowned for its exceptional service, sophisticated atmosphere, and commitment to guest satisfaction, The Ritz-Carlton brand has set the standard for luxury hospitality worldwide. As a distinguished member of Marriott International’s portfolio of brands, this property combines timeless elegance with modern amenities to create memorable experiences for every guest. The hotel features beautifully appointed guest rooms, exquisite dining options, and exceptional event spaces, all designed to provide an unparalleled hospitality experience.
The Ritz-Carlton St. Louis is currently seeking a dedicated and experienced Pastry Team Lead to join their Food and Beverage culinary team. This full-time management position offers an hourly wage ranging from $27.88 to $37.02 and includes a comprehensive benefits package, bonus eligibility, free parking, and complimentary employee meals. This role is vital to maintaining the high standards of quality and creativity expected by The Ritz-Carlton brand in all pastry offerings.
As Pastry Team Lead, you will exhibit creative baking and decorating talents by preparing consistent, high-quality pastries that meet both guest and employee expectations. You will be responsible for assisting in leading the pastry team, managing day-to-day operations, and stepping in to perform various employee duties as needed. The position requires a keen focus on upholding sanitation and food safety standards, ensuring compliance with all applicable laws and regulations, and maintaining superior quality in product presentation and flavor.
The role demands strong leadership and interpersonal skills to encourage, influence, and build a cooperative team environment. You will work alongside the Executive Chef to develop menus and new pastry products, maintain equipment, and troubleshoot any malfunctions. Additionally, this role involves managing supplies and inventories according to the budget, supporting food and beverage portion and waste controls, and prioritizing daily pastry operations. Exceptional customer service is at the heart of this position, with responsibilities including responding to guest feedback and complaints and ensuring that service consistently exceeds expectations.
Joining The Ritz-Carlton means embracing the "Gold Standards," which serve as the foundation for service excellence. You will be expected to exemplify these standards daily, including living the Employee Promise, Credo, and Service Values. The Ritz-Carlton fosters a welcoming environment that values diversity and inclusivity, ensuring that every associate's unique background is respected and celebrated.
This is an exciting opportunity to join a globally recognized luxury brand where creativity, professionalism, and a passion for quality combine to produce exceptional results. If you are a culinary professional with experience in the pastry field and ready to lead a talented team in a prestigious hotel setting, The Ritz-Carlton St. Louis invites you to apply and become part of their world-class hospitality family.
The Ritz-Carlton St. Louis is currently seeking a dedicated and experienced Pastry Team Lead to join their Food and Beverage culinary team. This full-time management position offers an hourly wage ranging from $27.88 to $37.02 and includes a comprehensive benefits package, bonus eligibility, free parking, and complimentary employee meals. This role is vital to maintaining the high standards of quality and creativity expected by The Ritz-Carlton brand in all pastry offerings.
As Pastry Team Lead, you will exhibit creative baking and decorating talents by preparing consistent, high-quality pastries that meet both guest and employee expectations. You will be responsible for assisting in leading the pastry team, managing day-to-day operations, and stepping in to perform various employee duties as needed. The position requires a keen focus on upholding sanitation and food safety standards, ensuring compliance with all applicable laws and regulations, and maintaining superior quality in product presentation and flavor.
The role demands strong leadership and interpersonal skills to encourage, influence, and build a cooperative team environment. You will work alongside the Executive Chef to develop menus and new pastry products, maintain equipment, and troubleshoot any malfunctions. Additionally, this role involves managing supplies and inventories according to the budget, supporting food and beverage portion and waste controls, and prioritizing daily pastry operations. Exceptional customer service is at the heart of this position, with responsibilities including responding to guest feedback and complaints and ensuring that service consistently exceeds expectations.
Joining The Ritz-Carlton means embracing the "Gold Standards," which serve as the foundation for service excellence. You will be expected to exemplify these standards daily, including living the Employee Promise, Credo, and Service Values. The Ritz-Carlton fosters a welcoming environment that values diversity and inclusivity, ensuring that every associate's unique background is respected and celebrated.
This is an exciting opportunity to join a globally recognized luxury brand where creativity, professionalism, and a passion for quality combine to produce exceptional results. If you are a culinary professional with experience in the pastry field and ready to lead a talented team in a prestigious hotel setting, The Ritz-Carlton St. Louis invites you to apply and become part of their world-class hospitality family.
Job Requirements
- High school diploma or GED
- minimum 3 years of experience in culinary, food and beverage or related professional area
- or 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
- minimum 1 year of relevant professional experience
- ability to lead and manage a team effectively
- knowledge of food safety, sanitation, and hygiene regulations
- proficiency in baking and pastry preparation
- strong organizational and multitasking abilities
- excellent customer service skills
- ability to work flexible hours including weekends and holidays
- eligibility to work in the United States
Job Qualifications
- High school diploma or GED
- 3 years experience in culinary, food and beverage, or related professional area
- or 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
- 1 year experience in culinary, food and beverage, or related professional area
- strong leadership and interpersonal skills
- excellent communication abilities
- knowledge of food safety and sanitation standards
- creativity in baking and pastry presentation
- ability to work in a fast-paced luxury hospitality environment
- experience in managing kitchen staff and operations
Job Duties
- Assisting in leading the pastry team
- managing day-to-day operations
- coordinating activities of cooks and workers engaged in food preparation
- utilizing interpersonal and communication skills to lead, influence, and encourage others
- serving as a role model to demonstrate appropriate behaviors
- preparing food items and executing requests based on required specifications
- developing, designing, or creating new ideas and items for the pastry kitchen
- following proper handling and right temperature of all food products
- maintaining food preparation handling and correct storage standards
- recognizing superior quality products, presentations and flavor
- ensuring compliance with all applicable laws and regulations
- assisting the Executive Chef with menu development associated with pastry
- operating and maintaining all department equipment and reporting malfunctions
- preparing and cooking foods of all types for special guests or functions
- checking the quality of raw and cooked food products to ensure that standards are met
- assisting in determining food presentation and creating decorative food displays
- monitoring and providing service behaviors that exceed customer satisfaction
- managing day-to-day operations ensuring quality and standards
- responding to and handling guest problems and complaints
- interacting with guests to obtain feedback on product quality and service levels
- supporting achievement of culinary goals associated with pastry products
- prioritizing, organizing and accomplishing daily pastry operations work
- supporting procedures for food and beverage portion and waste controls
- purchasing appropriate supplies and managing inventories according to budget
- providing information to supervisors and co-workers by telephone, written form, e-mail, or in person
- analyzing information and evaluating results to solve problems
- attending and participating in all pertinent meetings
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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