Job Overview
Compensation
Hourly
Range $15.25 - $31.25
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
flexible scheduling
Job Description
Forsyth Country Club is a prestigious private club known for its commitment to excellence, outstanding service, and exceptional culinary experiences. Located in a scenic environment, the club offers its members a superior dining and recreational experience with a focus on quality and innovation. As a well-established establishment, Forsyth Country Club provides a sophisticated atmosphere for its guests, making it a premier venue for fine dining, celebrations, and social gatherings. The club places a strong emphasis on employing passionate professionals who are dedicated to maintaining its high standards of culinary craftsmanship and guest satisfaction.
The position of Pastry Cook within Forsyth Country Club offers a unique opportunity to work under the guidance of the Executive Pastry Chef and the Culinary Team Leaders. This role requires creativity, dedication, and a passion for pastry arts, as it involves creating delectable and visually appealing desserts for the Forsyth Grill Restaurant, Banquet Operations, and various other on-property venues. Employees in this position will engage in a hands-on learning environment, gaining expertise from experienced chefs and expanding their culinary skills. The Pastry Cook is expected to demonstrate flexibility by working Sunday shifts when needed and adapting to different stations within the pastry kitchen.
This role is ideal for candidates who aspire to develop a career in the pastry arts and seek tenure with a respected organization. The Pastry Cook will be involved in preparing pastries, cakes, ice creams, and other dessert items following established recipes and presentation standards. They will ensure all production areas and equipment are maintained to the highest level of cleanliness and hygiene. The ability to maintain professional appearance and adhere to health and safety regulations is crucial in this position. Additionally, the position involves supporting banquet and event setups with special pastry items, buffet dessert presentations, and maintaining quality and temperature control.
Forsyth Country Club fosters a collaborative and team-oriented work environment where effective communication with culinary staff is essential. The Pastry Cook will contribute to inventory management by assisting in ingredient requisition and equipment maintenance recommendations. The club offers a platform for growth and continued learning, emphasizing a passionate drive to learn something new every day. Joining Forsyth Country Club as a Pastry Cook means becoming part of a culinary team dedicated to delivering unparalleled quality and innovation in every dish served.
The position of Pastry Cook within Forsyth Country Club offers a unique opportunity to work under the guidance of the Executive Pastry Chef and the Culinary Team Leaders. This role requires creativity, dedication, and a passion for pastry arts, as it involves creating delectable and visually appealing desserts for the Forsyth Grill Restaurant, Banquet Operations, and various other on-property venues. Employees in this position will engage in a hands-on learning environment, gaining expertise from experienced chefs and expanding their culinary skills. The Pastry Cook is expected to demonstrate flexibility by working Sunday shifts when needed and adapting to different stations within the pastry kitchen.
This role is ideal for candidates who aspire to develop a career in the pastry arts and seek tenure with a respected organization. The Pastry Cook will be involved in preparing pastries, cakes, ice creams, and other dessert items following established recipes and presentation standards. They will ensure all production areas and equipment are maintained to the highest level of cleanliness and hygiene. The ability to maintain professional appearance and adhere to health and safety regulations is crucial in this position. Additionally, the position involves supporting banquet and event setups with special pastry items, buffet dessert presentations, and maintaining quality and temperature control.
Forsyth Country Club fosters a collaborative and team-oriented work environment where effective communication with culinary staff is essential. The Pastry Cook will contribute to inventory management by assisting in ingredient requisition and equipment maintenance recommendations. The club offers a platform for growth and continued learning, emphasizing a passionate drive to learn something new every day. Joining Forsyth Country Club as a Pastry Cook means becoming part of a culinary team dedicated to delivering unparalleled quality and innovation in every dish served.
Job Requirements
- High school diploma or equivalent
- Previous experience in pastry or bakery
- Ability to work flexible hours including Sundays
- Commitment to maintain high hygiene and safety standards
- Physical ability to stand for extended periods
- Ability to follow instructions accurately
- Effective communication skills
Job Qualifications
- Experience in pastry arts or bakery operations
- Knowledge of safe food handling and sanitation practices
- Ability to follow recipes and presentation specifications accurately
- Strong teamwork and communication skills
- Basic culinary education or certificate preferred
- Capability to work flexible hours including weekends
- Passion for learning and growth in pastry arts
Job Duties
- Prepares delectable pastries, cakes, ice creams, and desserts as instructed by the Executive Pastry Chef
- Executes production misenplace per station requirements and be set up for food service operations
- Prepares items that are ordered in accordance with established portioning methods and presentations
- Notifies the Executive Pastry Chef and Executive Chef of product needs and quality concerns
- Ensures all production areas and equipment are clean and sanitary before, during, and after service
- Assists the chefs in maintaining security and safety standards throughout the operation
- Maintains a 5-star professional chef appearance and hygiene standard before arriving
- Sets-up, maintains and breaks down prep area station
- Assists the Chefs in requisitioning ingredients needed for production
- Adheres to current state, local, and company health regulations
- Covers, dates, rotates, organizes, and neatly stores all misenplace throughout the kitchen
- Maintains the highest sanitary standards during production times and addresses concerns
- Communicates efficiently and works as a team with other cooks and culinary managers
- Makes recommendations for maintenance, repair and upkeep of all equipment
- Plans, prepares and decorates special pastry items as necessary for events and the restaurant
- Assists with other duties as assigned by the Culinary Team Managers and Supervisors
- Assists the Executive Pastry Chef in monitoring hot and cold food holding temperatures
- Assists the Pastry Chef in buffet dessert table setups, presentations, and refilling of the display
Job Criteria
Experience
No experience required
Job Location
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