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Job Overview
Compensation
Hourly
Range $15.25 - $31.25
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
flexible scheduling
Job Description
Forsyth Country Club is a prestigious private club known for its commitment to excellence, outstanding service, and exceptional culinary experiences. Located in a scenic environment, the club offers its members a superior dining and recreational experience with a focus on quality and innovation. As a well-established establishment, Forsyth Country Club provides a sophisticated atmosphere for its guests, making it a premier venue for fine dining, celebrations, and social gatherings. The club places a strong emphasis on employing passionate professionals who are dedicated to maintaining its high standards of culinary craftsmanship and guest satisfaction.
The position of Pastry Cook within Fo... Show More
The position of Pastry Cook within Fo... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in pastry or bakery
- Ability to work flexible hours including Sundays
- Commitment to maintain high hygiene and safety standards
- Physical ability to stand for extended periods
- Ability to follow instructions accurately
- Effective communication skills
Job Qualifications
- Experience in pastry arts or bakery operations
- Knowledge of safe food handling and sanitation practices
- Ability to follow recipes and presentation specifications accurately
- Strong teamwork and communication skills
- Basic culinary education or certificate preferred
- Capability to work flexible hours including weekends
- Passion for learning and growth in pastry arts
Job Duties
- Prepares delectable pastries, cakes, ice creams, and desserts as instructed by the Executive Pastry Chef
- Executes production misenplace per station requirements and be set up for food service operations
- Prepares items that are ordered in accordance with established portioning methods and presentations
- Notifies the Executive Pastry Chef and Executive Chef of product needs and quality concerns
- Ensures all production areas and equipment are clean and sanitary before, during, and after service
- Assists the chefs in maintaining security and safety standards throughout the operation
- Maintains a 5-star professional chef appearance and hygiene standard before arriving
- Sets-up, maintains and breaks down prep area station
- Assists the Chefs in requisitioning ingredients needed for production
- Adheres to current state, local, and company health regulations
- Covers, dates, rotates, organizes, and neatly stores all misenplace throughout the kitchen
- Maintains the highest sanitary standards during production times and addresses concerns
- Communicates efficiently and works as a team with other cooks and culinary managers
- Makes recommendations for maintenance, repair and upkeep of all equipment
- Plans, prepares and decorates special pastry items as necessary for events and the restaurant
- Assists with other duties as assigned by the Culinary Team Managers and Supervisors
- Assists the Executive Pastry Chef in monitoring hot and cold food holding temperatures
- Assists the Pastry Chef in buffet dessert table setups, presentations, and refilling of the display
Job Criteria
Experience
No experience required
Job Location
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