Assistant Pastry Chef

Houston, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Flexible

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

wellness programs

Professional development opportunities

Job Description

The Houstonian Hotel, Club & Spa is a distinguished luxury resort located in Houston, Texas, renowned for its impeccable hospitality, extensive recreational facilities, and exceptional service standards. As a notable destination for travelers seeking a blend of elegance and comfort, The Houstonian Hotel boasts a rich history of excellence in the hospitality industry. It features upscale accommodations, state-of-the-art spa treatments, fine dining venues, and diverse event spaces. With a commitment to delivering memorable experiences, the hotel continually upholds the highest levels of professionalism and luxury, ensuring every guest receives personalized and attentive service.

The Pastry Assistant Chef position at T... Show More

Job Requirements

Food Handlers Certification
Five years experience in food/pastry
Knowledge of French, Viennese, and American pastries
Ability to lift and carry objects up to 30 lbs
Strong physical stamina for prolonged standing, walking, climbing, kneeling, and reaching
Effective communication skills including use of two-way radios
Ability to work in fast-paced kitchens with loud noise levels and temperature extremes
Proficiency with computers including Windows and Excel
Ability to follow health and safety protocols including safe chemical handling
Flexible availability including weekends and holidays

Job Qualifications

Five years experience in food/pastry
High level of creativity combined with ability to handle production
Knowledge of French pastries, Viennese, and American pastries
Proficient in cake decorating and show pieces
Knowledge of kitchen sanitation procedures
Ability to make decisions and resolve issues
Excellent communication skills both written and verbal
Organized, flexible, and able to work well under pressure
Responsible, reliable, punctual, self-motivated, and energetic
Ability to follow instructions from Pastry Chef
Proven team leader promoting good work ethics and a fun environment
Availability to work varied shifts including weekdays, weekends, and holidays
Food Handlers Certification

Job Duties

Provide support to the Pastry Chef
Motivate, supervise, and counsel pastry shop employees
Fill out requisition forms daily making sure proper par stock of all food items are maintained
Attend BEO meetings
Ensure pastry shop is clean and up to health codes
Make recommendations and suggestions regarding hiring, terminating, and counseling staff to the Pastry Chef
Assume full responsibility of pastry department when Pastry Chef is not on premise
Ensure proper and consistent production of all food products at all times
Provide quality products that are timely, fresh, and meet quantity needs
Accommodate any special requests by other departments
Coordinate production of all baked goods and dessert items ordered by outlets
Be actively involved in developing new dessert items
Perform other duties as assigned

Job Criteria

Experience

Expert Level (7+ years)

Job Location

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