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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.75 - $32.25
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Paid holidays
Career development opportunities
Job Description
The Houstonian Hotel, Club & Spa is a distinguished luxury hotel located in Houston, Texas, renowned for its exquisite hospitality and exceptional guest experiences. Known for its elegant accommodations, fine dining options, and comprehensive recreational facilities, The Houstonian caters to discerning travelers seeking a sophisticated and relaxing environment. The hotel emphasizes a high standard of service, ensuring every guest receives personalized attention and outstanding hospitality during their stay. As a premier establishment, The Houstonian fosters an environment of professionalism, discretion, and excellence that upholds its reputation as a leader in the luxury hospitality industry.
The role of Assistant P... Show More
The role of Assistant P... Show More
Job Requirements
- Must have a Food Handlers Certification
- Ability to stand, walk, climb ladders and stairs, kneel, reach overhead, lift and carry objects up to 30 lbs
- Ability to work in fast-paced kitchen environments with varying noise levels and temperatures
- Must communicate effectively one-on-one and via two-way radio
- Ability to read instructions, reports, and log sheets
- Ability to work with computers and PDAs under various lighting
- Ability to analyze and process written information
- Must work safely with chemicals per SDS sheets and regulations
Job Qualifications
- Five years experience in food/pastry
- High level of creativity
- Knowledge of French, Viennese, and American pastries
- Expertise in cake decorating and show pieces
- Knowledge of kitchen sanitation procedures
- Knowledge of safe use of commercial kitchen equipment
- Computer proficiency with Windows and Excel
- Strong decision-making and problem-solving skills
- Excellent written and verbal communication
- Ability to work well under pressure
- Organized, flexible, responsible, and reliable
- Self-motivated and energetic
- Ability to follow instructions from Pastry Chef
- Team leadership skills
- Promotes good work ethics and a positive work environment
- Availability to work varied shifts including weekdays, weekends, and holidays
Job Duties
- Provide support to the Pastry Chef
- Motivate, supervise, and counsel pastry shop employees
- Fill out requisition forms daily maintaining proper par stock
- Attend Banquet Event Order (BEO) meetings
- Ensure pastry shop cleanliness and compliance with health codes
- Make recommendations regarding hiring, terminating, and counseling staff
- Assume full responsibility of pastry department when Pastry Chef is absent
- Ensure proper and consistent production of all food products
- Provide quality products that are timely, fresh, and meet quantity needs
- Accommodate special requests from other departments
- Coordinate production of all baked goods and dessert items ordered by outlets
- Participate actively in developing new dessert items
- Perform other assigned duties
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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