Assistant Pastry Chef

Kneaders Bakery & Cafe is a well-established bakery and cafe known for its commitment to quality, freshness, and exceptional customer service. The company prides itself on offering a unique menu selection that includes over 40 varieties of fresh baked pastries, pies, cakes, and muffins. All products are made using honest, whole ingredients, reflecting Kneaders' dedication to providing wholesome and delicious food to its customers. With a strong community focus, Kneaders Bakery & Cafe is more than just a place to eat; it is a vibrant local gathering spot where customers can enjoy fresh food in a warm, welcoming environment. The establishment values teamwork and fosters a supportive work culture that encourages personal and professional growth. They operate with a schedule that respects employee time off, always being closed on Sundays as well as on Thanksgiving and Christmas every year, ensuring their team can enjoy important family occasions. Employees receive free meals each shift along with discounts on food and retail products, emphasizing the company’s commitment to employee satisfaction and well-being.

Currently, Kneaders Bakery & Cafe is seeking a talented Pastry Chef who is passionate about food quality, customer service, and community involvement. This role offers an excellent opportunity to join a dynamic team where creativity and attention to detail are highly valued. The Pastry Chef will be involved in preparing a diverse array of baked goods, maintaining the high standards Kneaders is known for. This role requires early morning shifts and physical stamina, as preparation involves lifting heavy supplies and standing for extended periods. The successful candidate will demonstrate proficiency in following recipes meticulously and crafting one-of-a-kind pastries that meet Kneaders’ quality expectations. The company provides growth paths including pastry and bread mastery, retail leadership, and multi-unit operations, allowing for upward mobility and skill development within the organization. This position is hourly plus tips pooled per shift, offering additional earning potential. Pastry Chefs work specifically Monday and Friday mornings from 5 am to 11 am, and Saturdays from 5 am to 8 am, emphasizing the necessity of a morning-oriented work schedule. Additionally, Kneaders encourages those passionate about baking who are interested in developing their skills to apply, as entry-level candidates will be trained and supported throughout their career journey. This role requires strict adherence to local, state, and federal regulations concerning food handling and sanitation standards, underscoring the importance of safety and quality in every aspect of the job. With a welcoming environment, strong community presence, and commitment to excellence, Kneaders Bakery & Cafe offers a fulfilling employment opportunity for aspiring and experienced pastry chefs alike.