Assistant Pastry Chef

Miami, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $15.75 - $32.25

Work Schedule

Flexible

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Career Development

flexible schedule

Job Description

Cipriani is a renowned hospitality brand celebrated globally for its exceptional quality and timeless elegance, particularly in the luxury dining and hospitality sectors. Known for combining classic Italian tradition with a modern refined touch, Cipriani operates a collection of prestigious restaurants and hotels that deliver unparalleled guest experiences. The brand is synonymous with high standards in culinary excellence, outstanding service, and a sophisticated ambience. Employees at Cipriani enjoy working in an environment that is both challenging and rewarding, where craftsmanship, creativity, and attention to detail are highly valued. As a luxury hospitality company, Cipriani places great emphasis on maintaining its... Show More

Job Requirements

Ability to stand for extended periods and work in a fast-paced environment
Endurance to withstand long hours of standing, walking, and repetitive motions
Lift and carry objects, weighing up to 50 pounds
Flexibility to bend, stoop, reach, and perform physical tasks
Adherence to proper lifting techniques and ergonomics to prevent strain or injury while performing job duties

Job Qualifications

Strong foundational knowledge of classic pastry techniques and dessert production
Ability to execute recipes with precision, consistency, and attention to detail
Creative mindset with an appreciation for refined, classic Italian and European pastry styles
Strong organizational and time-management skills in a fast-paced environment
Ability to lead by example and support junior team members effectively
Clear communication skills and ability to collaborate cross-functionally within the kitchen
Understanding of food safety, sanitation, and kitchen best practices
2-4 years of experience in a pastry role within a high-volume or luxury hospitality environment
Prior experience in a supervisory or lead pastry role preferred
Degree or formal training in Baking & Pastry Arts preferred
Experience in luxury hotel or fine dining environments strongly preferred

Job Duties

Support the Pastry Chef in the preparation, production, and presentation of all pastry items, including cakes, pastries, desserts, and baked goods
Execute pastry production for à la carte service, events, and special requests with precision and consistency
Assist in developing and refining dessert menus, contributing creative ideas aligned with Cipriani's classic yet elevated style
Ensure all pastry items meet the highest standards of taste, quality, and visual presentation
Supervise and guide pastry cooks and junior team members during service and prep
Assist with training and onboarding of pastry team members, reinforcing best practices and techniques
Maintain cleanliness, organization, and proper labeling/storage within the pastry kitchen

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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