Job Overview
Compensation
Hourly
Range $20.00 - $26.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Paid Time Off
Employee Meals
Retirement Plan
Professional development opportunities
Job Description
The Waverly Inn and Garden is a renowned restaurant located in the charming neighborhood of the West Village, New York City. Known for its impeccable ambiance and exquisite cuisine, this establishment creates a unique dining experience that combines classic elegance with modern culinary artistry. The Waverly Inn and Garden prides itself on delivering high-quality dishes made with fresh, locally sourced ingredients, and providing exceptional service to its clientele. The restaurant's focus on creating a warm and inviting atmosphere has made it a favorite destination for both locals and visitors seeking a memorable dining experience in one of NYC's most vibrant areas.
We are currently looking for a dedicated and skilled pastry chef to join our culinary team. This is a fantastic opportunity for a culinary professional who is passionate about the art of pastry and dessert making. The pastry chef will play a crucial role in leading the pastry production within our kitchen, ensuring that every dessert served reflects the quality and creativity that The Waverly Inn and Garden is known for. This position requires working Monday through Friday from 8 am to 4 pm, offering a structured schedule ideal for those seeking consistent hours. Initially, the role focuses on executing essential tasks such as making pate brisee and buttermilk biscuits as well as managing mise en place production for a concise and high-quality five-item dessert menu.
As a valued member of the team, the pastry chef will have the opportunity to grow and contribute creatively to the dessert menu, bringing innovative ideas and a refined skill set to enhance the dining experience. The Waverly Inn and Garden believes in fostering a collaborative working environment where each team member's talents are recognized and encouraged to flourish. If you are a committed pastry professional ready to advance your culinary career within an esteemed restaurant setting, this position offers the perfect blend of leadership and creative opportunity.
We are currently looking for a dedicated and skilled pastry chef to join our culinary team. This is a fantastic opportunity for a culinary professional who is passionate about the art of pastry and dessert making. The pastry chef will play a crucial role in leading the pastry production within our kitchen, ensuring that every dessert served reflects the quality and creativity that The Waverly Inn and Garden is known for. This position requires working Monday through Friday from 8 am to 4 pm, offering a structured schedule ideal for those seeking consistent hours. Initially, the role focuses on executing essential tasks such as making pate brisee and buttermilk biscuits as well as managing mise en place production for a concise and high-quality five-item dessert menu.
As a valued member of the team, the pastry chef will have the opportunity to grow and contribute creatively to the dessert menu, bringing innovative ideas and a refined skill set to enhance the dining experience. The Waverly Inn and Garden believes in fostering a collaborative working environment where each team member's talents are recognized and encouraged to flourish. If you are a committed pastry professional ready to advance your culinary career within an esteemed restaurant setting, this position offers the perfect blend of leadership and creative opportunity.
Job Requirements
- High school diploma or equivalent
- Prior experience in a pastry chef role
- Ability to work Monday through Friday from 8am to 4pm
- Capability to manage multiple tasks in a fast-paced kitchen
- Attention to detail and quality
- Good physical stamina for kitchen work
Job Qualifications
- Proven experience as a pastry chef or similar role
- Strong knowledge of pastry techniques including pate brisee and biscuit making
- Ability to manage mise en place production efficiently
- Creativity in dessert menu development
- Experience working in a fast-paced restaurant environment
- Strong teamwork and communication skills
Job Duties
- Make pate brisee and buttermilk biscuits
- Manage mise en place production for a 5 item dessert menu
- Lead production of the pastry department
- Contribute creatively to the dessert menu after establishing as a team member
- Maintain high standards of quality and presentation
- Collaborate with kitchen staff to coordinate dessert service
- Ensure cleanliness and organization in the pastry workspace
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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