Assistant Pastry Chef

San Francisco, CA, USA|

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Exact $23.00

Work Schedule

Standard Hours

Benefits

Competitive wages

Performance incentives

Advancement opportunities

health benefits

403(b) Retirement Plan

holiday pay at 1.5x

Paid sick leave

Job Description

Rhoda Goldman Plaza (RGP) is a financially stable nonprofit organization with a long and rich history of serving thousands of individuals and families each year. Dedicated to enriching the lives of its community members, RGP operates with a mission focused on delivering quality services and fostering a supportive environment. As a reputable establishment within the nonprofit sector, Rhoda Goldman Plaza upholds values of inclusivity, respect, and commitment to health standards, making it a distinguished employer in its field.

We are currently seeking a dedicated and experienced Assistant Pastry Chef to join our kitchen team. This is a full-time, non-exempt posi... Show More

Job Requirements

Physical exam and tuberculosis screening resulting in a negative TB diagnosis prior to employment
Clearance or exemption approval from the Department of Social Services following FBI and DOJ livescan background check prior to employment
Minimum of 2 years assistant pastry chef experience
Must be able to work Tuesday through Saturday 9:00 AM to 5:30 PM
Must comply with kosher kitchen guidelines
Must be able to maintain cleanliness and safety standards in the kitchen

Job Qualifications

Assistant Pastry Chef experience of 2 years
Knowledgeable in a variety of recipes applicable in a kosher guideline kitchen
Ability to use a knife and other cooking equipment
Understanding temperature and cooking time
Strong organizational skills with the ability to manage multiple tasks, prioritize effectively, and maintain accuracy under pressure
Must read, understand, and sign the Report of Suspected Physical Abuse of a Dependent Elder (SOC341A)
Ability to create and execute a variety of recipes to attend to kitchen needs

Job Duties

Prepare a variety of pastries, desserts, breads, and confections for meal services, special events, and the café, ensuring consistency in quality and presentation as directed by the pastry chef
Review the daily menu with the kitchen team at the beginning of each shift
Assist with decorating baked goods using glaze, icing, or other toppings to achieve the desired appearance
Maintain a clean and organized pastry kitchen adhering to health and safety regulations
Ensure all equipment and utensils are cleaned and stored properly
Assist with dishwashing and distribution of clean dishes when needed
Collaborate effectively with kitchen staff to fulfill kitchen needs

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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