Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $23.00
Work Schedule
Standard Hours
Benefits
Competitive wages
Performance incentives
Advancement opportunities
health benefits
403B retirement plan
holiday pay at 1.5x
Paid sick leave
Job Description
Rhoda Goldman Plaza (RGP) is a well-established, financially stable nonprofit organization with a rich history dedicated to making a positive impact in the lives of thousands of individuals and families every year. As a leader in providing exceptional services and support, RGP is committed to fostering an inclusive and supportive work environment for its employees. The organization values diversity, welcoming applicants from all backgrounds, including minorities, women, veterans, and disabled individuals. This commitment extends to qualified applicants with arrest or conviction records, ensuring equitable employment opportunities in compliance with federal, state, and local laws, such as the San Francisco Fair... Show More
Job Requirements
- Assistant Pastry Chef experience of 2 years
- Must undergo a physical exam and tuberculosis screening, resulting in a negative TB diagnosis prior to employment
- Must obtain clearance or exemption approval from the Department of Social Services following FBI and DOJ livescan background check prior to employment
Job Qualifications
- Knowledgeable in a variety of recipes applicable in a kosher guideline kitchen
- Ability to create and execute a variety of recipes to attend to kitchen needs
- Ability to use a knife and other cooking equipment
- Understanding temperature and cooking time
- Strong organizational skills with the ability to manage multiple tasks, prioritize effectively, and maintain accuracy under pressure
- Must read, understand, and sign the Report of Suspected Physical Abuse of a Dependent Elder (SOC341A)
Job Duties
- Prepare a variety of pastries, desserts, breads, and confections for meal services, special events, and the cafe, ensuring consistency in quality and presentation as directed by the Pastry Chef
- Review the daily menu with the kitchen team at the beginning of each shift and assist with decorating baked goods using glaze, icing, or other toppings to achieve the desired appearance
- Maintain a clean and organized pastry kitchen, adhering to health and safety regulations, and ensure that all equipment and utensils are cleaned and stored properly
- Assist with dishwashing and distribution of clean dishes when needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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