Assistant Operations Manager - Food & Beverage Venues

Hyatt is a globally renowned hospitality company committed to delivering exceptional service and memorable experiences to its guests. Known for its genuine care, attention to detail, and a high standard of hospitality, Hyatt sets itself apart as a leader in the hotel and resort industry. The company fosters a culture where associates are empowered to exceed guest expectations, creating an environment that values talent, diversity, and growth opportunities. Hyatt's values—empathy, wellbeing, respect, integrity, experimentation, and inclusion—are deeply embedded in all operational aspects, ensuring that every guest experience is meaningful and every employee feels supported and valued.

The Hyatt Regency Denver at the Colorado Convention Center represents a prestigious property within the Hyatt portfolio. This hotel caters to a diverse clientele including travelers, business professionals, and event attendees, thanks to its prime location coupled with luxurious accommodations and dining options. Among its facilities are renowned dining venues such as Former Saint Restaurant and Assembly Hall & Market, each offering unique culinary experiences with a focus on high-quality food and beverage services.

The Assistant Operations Manager - Food and Beverage Venues at Hyatt Regency Denver plays a vital role in overseeing the day-to-day management of these food and beverage outlets. This role is designed for professionals passionate about hospitality management who thrive in dynamic environments and excel at leading teams towards delivering outstanding guest experiences. Responsibilities include scheduling staff, forecasting business needs, conducting training sessions, and upholding compliance with federal, state, and local regulations, as well as Hyatt’s internal operating procedures. Additionally, this position involves coordinating special events within the hotel, ensuring seamless execution and guest satisfaction.

Ideal candidates will have strong communication and analytical skills, along with experience in food and beverage cost control. This role requires a flexible schedule, including availability for mornings, afternoons, evenings, weekends, and holidays, reflecting the round-the-clock nature of the hospitality industry. Compensation for this position ranges from $51,600 to $61,800 annually, commensurate with experience. The employment type is full-time, with Hyatt offering a comprehensive benefits package that supports the wellbeing and professional growth of its associates.

Working at Hyatt Regency Denver means becoming part of a passionate team committed to exceptional performance and career development. Hyatt recognizes and rewards talent through a positive and engaging work environment that provides ample opportunities for professional enrichment and advancement. This role is tailored to those eager to contribute to Hyatt's tradition of authentic hospitality while advancing their careers in the vibrant food and beverage sector of the hospitality industry.