Assistant Meat Manager

Salt Lake City, UT, USA|

Job Overview

Compensation

Hourly

Range $23.84 - $25.34

Benefits

Health Insurance

Dental Insurance

Paid Time Off

401(k)

Employee Discounts

Employee assistance program

Disability insurance

Job Description

Harmons is a well-established grocery store known for its dedication to providing high-quality, fresh products and exceptional customer service to its community. As a customer-focused supermarket, Harmons has built a reputation for excellence in fresh meats, produce, and specialty foods, making it a preferred shopping destination for customers seeking a superior grocery experience. This company values teamwork, integrity, and a mission-driven approach, with a strong commitment to inclusivity, diversity, and fostering a supportive work environment where all employees feel valued and empowered. Harmons strives to maintain an environment where associates work collaboratively to deliver top-notch service and maintain the highest standards in food safety and product quality.

The Meat Department Assistant Manager position at Harmons is a pivotal role designed to support the Meat Manager in overseeing daily operations and ensuring the meat department runs efficiently and profitably. This role blends hands-on meat preparation with supervisory responsibilities, providing an opportunity to gain valuable experience and leadership skills in a dynamic grocery store setting. The Assistant Manager will be tasked with mastering all aspects of the meat department, including all cuts of beef, pork, chicken, turkey, and seafood, while being ready to step into any position within the department as needed. They will also help train new meat associates, maintain product quality and freshness, and ensure compliance with the company’s stringent standards for safety, sanitation, and productivity.

The role demands a proactive approach to product ordering and inventory management, requiring the Assistant Manager to analyze past and projected sales to maintain the optimal product assortment and inventory levels. This position is not only about managing operations but also about fostering a positive team culture by mentoring and educating associates, providing constructive feedback, and setting a professional example. The Assistant Manager will also be actively involved in safety efforts as a member of the Safety Committee, emphasizing the company’s commitment to a safe shopping and working environment for customers and employees alike. This role requires excellent organizational, planning, and communication skills to interact effectively with customers, staff, and company leadership, including the Store Director and Director of Fresh Meat.

The position offers an hourly wage ranging from $23.84 to $25.34 and involves working varied shifts, including weekends, evenings, and holidays, which is common in retail grocery settings. The physical demands of the job include the ability to stand, walk, bend, and lift heavy objects up to 80 pounds regularly, reflecting the physically active nature of the job. Overall, this is an excellent opportunity for individuals passionate about meat products and grocery retail who want to develop their leadership skills and contribute to a thriving department within a respected, mission-driven company.

Job Requirements

High school diploma or GED
current food handler's permit
knowledge of meat cuts and preparation
ability to operate meat-cutting equipment
excellent communication skills
ability to work weekends, evenings, and holidays
physical ability to lift up to 80 pounds
commitment to safety and sanitation standards
ability to mentor and train associates
ability to manage inventory and scheduling

Job Qualifications

High school diploma or GED preferred
some college education preferred
one year of meat department experience preferred
current food handler's permit
familiarity with all cuts of meat and how to prepare them
strong organizational and planning skills
solid verbal and listening communication skills
ability to handle conflict professionally
ability to accept constructive critique
integrity and a positive attitude
mission-driven and self-directed
passion for customer service and teamwork
ability to work weekends, evenings, and holidays

Job Duties

Follow established departmental and store policies and procedures
ensure the quality and freshness of all meat department products and services
maintain appropriate product assortment and inventory levels
confirm pricing accuracy and signage, especially for promotional items
clean and sanitize the meat department daily to company standards
deliver excellent customer service
be knowledgeable about all cuts of meat and perform meat cutting tasks such as grinding hamburger and sausage
assist the Meat Manager with ordering products and creating production sheets
complete assigned tasks efficiently and timely
set a professional and positive example for others
communicate openly with Store Director and Director of Fresh Meat
maintain company standards for safety, sanitation, and productivity
actively participate in the Safety Committee
create the meat department schedule to meet labor goals
teach, mentor, and educate meat department associates
provide direct and constant feedback to associates on performance
conduct quarterly inventory of all meat products