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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Job Description
Burger King is a globally recognized fast-food restaurant chain known for its flame-grilled burgers, quick service, and commitment to customer satisfaction. Established as one of the largest and most beloved brands in the quick service restaurant industry, Burger King operates thousands of locations worldwide, continually enhancing its menu offerings and dining experience to meet the evolving tastes of its guests. The company prides itself on delivering quality food fast while maintaining a friendly and welcoming atmosphere for customers. Burger King franchises and corporate-owned restaurants place a strong emphasis on operational excellence, guest service, and community involvement, fostering growth and development... Show More
Job Requirements
- Must be at least eighteen years of age
- high school diploma or GED required
- 1-2 years of quick service restaurant experience
- ability to work evenings, weekends and holidays
- able to work long or irregular shifts
- strong leadership capability
- basic understanding of profit and loss management
Job Qualifications
- Must be at least eighteen years of age
- high school diploma or GED required, 2 years of college preferred
- 1-2 years of quick service restaurant experience, management experience preferred
- some knowledge of P&L interpretation and management
- demonstrated leadership skills
- understanding of guest service principles
- available to work evenings, weekends and holidays
- ability to work long or irregular shifts as needed
Job Duties
- Manages inventory costs and conducts daily, weekly, and monthly inventory inspections
- places and receives inventory truck orders
- maintains and monitors a list of restaurant assets
- ensures preventative maintenance of facility and equipment
- follows all cash control and security procedures
- motivates and directs team members for excellent guest service
- provides coaching and feedback to staff
- directs team for efficient and accurate product preparation and sale
- ensures adherence to operational and brand standards
- performs duties of Hourly Shift Leader when necessary
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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