Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive salary
Performance incentives
Career growth opportunities
Supportive team environment
Inclusive team environment
meal discounts
Training opportunities
Job Description
Wings 'N More is a vibrant restaurant renowned for its dedication to delivering great food and exceptional guest experiences. With a reputation built on high-quality meals and attentive service, Wings 'N More has become a favorite destination for food lovers who appreciate a welcoming and energetic dining atmosphere. As the company continues to grow and expand its footprint, it is looking to strengthen its leadership team to maintain excellent service standards and operational efficiency. Wings 'N More prides itself on fostering a supportive and inclusive workplace where team members can thrive and customers always leave satisfied. This restaurant environment is dynamic and fast-paced, presenting a rewarding challenge for individuals eager to contribute to a successful and growing brand.
The Assistant Manager role at Wings 'N More is an exciting opportunity for a motivated, hands-on leader to make a significant impact on daily restaurant operations. This position involves supporting the management team by handling key operational tasks such as opening and closing the restaurant, inspecting deliveries to ensure quality and accuracy, and enforcing established procedures and standards. The Assistant Manager leads by example, supervising, training, and coaching crew members to deliver superior service consistently. A strong emphasis is placed on maintaining high-quality food standards, as well as ensuring cleanliness and safety protocols are rigorously followed.
Handling guest issues promptly and with care to turn their experience into a positive one is a critical responsibility of this role. The Assistant Manager also assists in building efficient staff schedules that balance labor needs with operational demands, making sure the restaurant is well-staffed to handle busy periods without unnecessary labor costs. This position demands strong leadership skills, excellent communication, and the ability to multitask effectively under pressure. Candidates with a background in restaurant operations and supervisory experience will find this role a perfect fit to advance their career in hospitality management. With competitive salary packages and performance incentives, Wings 'N More offers a career path filled with opportunities for growth and development within a supportive team environment.
The Assistant Manager role at Wings 'N More is an exciting opportunity for a motivated, hands-on leader to make a significant impact on daily restaurant operations. This position involves supporting the management team by handling key operational tasks such as opening and closing the restaurant, inspecting deliveries to ensure quality and accuracy, and enforcing established procedures and standards. The Assistant Manager leads by example, supervising, training, and coaching crew members to deliver superior service consistently. A strong emphasis is placed on maintaining high-quality food standards, as well as ensuring cleanliness and safety protocols are rigorously followed.
Handling guest issues promptly and with care to turn their experience into a positive one is a critical responsibility of this role. The Assistant Manager also assists in building efficient staff schedules that balance labor needs with operational demands, making sure the restaurant is well-staffed to handle busy periods without unnecessary labor costs. This position demands strong leadership skills, excellent communication, and the ability to multitask effectively under pressure. Candidates with a background in restaurant operations and supervisory experience will find this role a perfect fit to advance their career in hospitality management. With competitive salary packages and performance incentives, Wings 'N More offers a career path filled with opportunities for growth and development within a supportive team environment.
Job Requirements
- 2+ years experience in restaurant operations
- supervisory experience
- knowledge of food safety regulations
- strong leadership abilities
- excellent communication skills
- ability to multitask effectively
- dependable and solution-oriented
- flexible availability including nights, weekends, holidays
Job Qualifications
- 2+ years in restaurant operations, including supervisory experience
- strong leadership skills
- excellent communication skills
- effective multitasking abilities
- knowledge of food safety standards
- knowledge of health regulations
- knowledge of quality control measures
- guest-focused approach
- team player attitude
Job Duties
- support day-to-day operations: open/close, inspect deliveries, enforce procedures
- lead by example: supervise, train, and coach crew members
- ensure high-quality food, service, cleanliness, safety
- handle guest issues with care and turnaround satisfaction
- help build efficient schedules and balance labor needs
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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