Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $14.00 - $17.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
401(k) Plan
Paid holidays
flexible scheduling
Job Description
Taco Bell is a leading fast-food restaurant chain known for its innovative Mexican-inspired menu and commitment to delivering quick, quality service to its customers. With thousands of locations worldwide, Taco Bell prides itself on creating a unique dining experience that is both fun and efficient, catering to a broad demographic of customers seeking delicious, affordable meals in a friendly environment. As a global brand under Yum! Brands, Taco Bell offers a dynamic work culture that values teamwork, diversity, and employee growth. The company focuses on maintaining high standards in food quality, cleanliness, customer service, and operational efficiency, which are integral to its continued success and expansion in the competitive fast-food industry.
The Assistant General Manager (AGM) position at Taco Bell plays a critical role in supporting the Restaurant General Manager by providing additional management coverage during operating hours and directly supervising restaurant operations. The AGM is responsible for ensuring the restaurant operates profitably and efficiently while maintaining exceptional standards of cleanliness, hospitality, accuracy, building maintenance, product quality, and speed of service. This role requires hands-on engagement in day-to-day activities, including training employees, addressing guest service needs, and exemplifying positive operational behaviors and skills.
The ideal candidate for the AGM position will be a motivated leader capable of managing shifts fairly and ensuring compliance with workplace laws and regulations. The AGM oversees the recruitment, hiring, and onboarding of new team members while continuously coaching and providing feedback to maintain high performance levels within the workforce. Additionally, the AGM handles food safety audits, inventory management, and cash procedures to sustain operational integrity and financial controls. By closely analyzing sales, labor, inventory, and expenses, the Assistant General Manager supports the restaurant in achieving sales targets and maximizing profitability.
Working as an Assistant General Manager at Taco Bell offers an opportunity to develop leadership skills in a fast-paced environment while contributing to the success of a globally recognized brand. The position demands a flexible work schedule to accommodate various shifts and emphasizes a positive attitude, excellent communication abilities, and a commitment to excellence in service and operational management. Taco Bell values employees who demonstrate reliability, good hygiene, and a can-do spirit, ensuring that each customer visit meets the company’s high standards. This role is an excellent pathway for individuals looking to advance within the company and gain valuable experience in restaurant management and team leadership.
The Assistant General Manager (AGM) position at Taco Bell plays a critical role in supporting the Restaurant General Manager by providing additional management coverage during operating hours and directly supervising restaurant operations. The AGM is responsible for ensuring the restaurant operates profitably and efficiently while maintaining exceptional standards of cleanliness, hospitality, accuracy, building maintenance, product quality, and speed of service. This role requires hands-on engagement in day-to-day activities, including training employees, addressing guest service needs, and exemplifying positive operational behaviors and skills.
The ideal candidate for the AGM position will be a motivated leader capable of managing shifts fairly and ensuring compliance with workplace laws and regulations. The AGM oversees the recruitment, hiring, and onboarding of new team members while continuously coaching and providing feedback to maintain high performance levels within the workforce. Additionally, the AGM handles food safety audits, inventory management, and cash procedures to sustain operational integrity and financial controls. By closely analyzing sales, labor, inventory, and expenses, the Assistant General Manager supports the restaurant in achieving sales targets and maximizing profitability.
Working as an Assistant General Manager at Taco Bell offers an opportunity to develop leadership skills in a fast-paced environment while contributing to the success of a globally recognized brand. The position demands a flexible work schedule to accommodate various shifts and emphasizes a positive attitude, excellent communication abilities, and a commitment to excellence in service and operational management. Taco Bell values employees who demonstrate reliability, good hygiene, and a can-do spirit, ensuring that each customer visit meets the company’s high standards. This role is an excellent pathway for individuals looking to advance within the company and gain valuable experience in restaurant management and team leadership.
Job Requirements
- Must be at least 18 years old or older
- legal right to work in the United States
- have open availability and the ability to work flexible hours and all shifts as needed
- basic math and reading skills
- comes to work with good hygiene
- has reliable transportation and able to arrive to work on time
Job Qualifications
- High school diploma or GED
- minimum of 6 months in a shift management or supervisory role, preferably in a service-related business
- strong oral and written communication skills
- demonstrated ability to maintain financial controls and coach and train employees
- positive, friendly, and courteous attitude
- ability to learn quickly with a can-do attitude
Job Duties
- Greet customers with a friendly demeanor and accurately take their orders
- prepare and package food and drink products according to restaurant standards
- operate cash registers, process payments, and provide change to guests
- maintain the cleanliness and sanitation of the restaurant including back of house, lobby, and restrooms
- assist with food prep and dishwashing as needed
- restock inventory and supplies
- manage shifts to ensure fair employee treatment and compliance with workplace laws and regulations
- offer ongoing coaching and feedback to team members
- find, hire, and develop Taco Bell employees and guide new team members during onboarding
- assist with any safety concerns in the workplace
- report any serious issues to their manager and HR as needed
- conduct food safety and prep audits daily
- conduct daily inventory, monitor performance and share responsibility for cash procedures
- assist with schedule creation and deploying the team correctly
- monitor speed of service and resolve bottlenecks to achieve goals
- monitor inventory and food preparation on a daily basis to adhere to company standards
- responsible for daily inventory, deliveries, restaurant opening and closing, and daily adjustments to shift staffing and crew deployment
- analyze sales, labor, inventory, and controllable expenses on a continual basis and take corrective action to meet or achieve margins and sales targets
- maintain day to day responsibility for cash procedures such as bank deposits, making change, opening and closing the safe, and audits
- assist the RGM to maintain proper time keeping and payroll procedures
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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