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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
supportive work environment
Job Description
Our company is a well-established restaurant business committed to delivering exceptional dining experiences while maintaining high standards of food quality, customer service, and operational efficiency. We pride ourselves on creating a welcoming atmosphere for our guests and a positive, supportive environment for our employees. Our team is dedicated to upholding company policies and procedures that ensure food safety, cleanliness, and cost controls across all facets of the restaurant operation. We value leadership, teamwork, and integrity as the core elements driving our success in the competitive food service industry.
The role of Assistant Manager is crucial to the smooth operatio... Show More
The role of Assistant Manager is crucial to the smooth operatio... Show More
Job Requirements
- High school diploma or G.E.D.
- Managerial, supervisory, or leadership experience
- Ability to make good decisions and adapt to changing situations
- Excellent written, verbal and group communication skills
- Strong problem solving and decision-making skills
- Good computer skills including Word and Excel proficiency
- Driver’s license and access to a vehicle
Job Qualifications
- Ability to read, analyze, create and interpret general business memos and documents
- Excellent written, verbal and group communication skills
- Ability to add, subtract, divide and use fractions, percentages, ratios, and convert units of measurement
- Strong problem solving and decision-making skills
- Ability to make good decisions and adapt to changing situations
- Good computer skills including being proficient in Word and Excel
- Ability to learn and use other software as required
- Managerial, supervisory, leadership, and customer service experience
- High school diploma or G.E.D.
- Driver’s License, a good driving record, and access to a vehicle
Job Duties
- Be competent working and coaching in all positions within the restaurant
- Direct all the members of subordinate staff and hold them accountable
- Supervise and help prepare food that meets or exceeds the brand’s standards
- Resolve complaints from customers and report issues or incidents to supervisors
- Ensure the restaurant is opened and closed on time
- Maintain a clean restaurant that meets or exceeds company standards
- Ensure the restaurant is following proper cash procedures as outlined in the handbook
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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