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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $36,000.00 - $43,200.00
Work Schedule
Day Shifts
Weekend Shifts
Fixed Shifts
Night Shifts
Benefits
Paid training
competitive salary
Commission
Paid Time Off
flexible schedule
Dental Insurance
Health Insurance
Vision Insurance
Life insurance
Disability insurance
401k plan
401K Matching
Referral program
Job Description
Tri-Arc Food Systems, Inc. is a well-established and highly respected franchise operator within the Bojangles’ restaurant system, boasting over 56 locations spread across Central North Carolina and Southern Virginia. Renowned for its commitment to delivering bold flavors, Southern hospitality, and high-quality service, Tri-Arc has been a beloved part of the communities it serves for over 45 years. This longevity reflects their dedication not only to exceptional food but also to building lasting connections with customers and maintaining a supportive work environment for their employees. As one of the largest and oldest franchisees in the Bojangles’ system, Tri-Arc Food Systems exemplifies... Show More
Job Requirements
- Minimum 18 years old
- High school diploma or equivalent
- Preferred 2 years of restaurant management experience
- Strong leadership skills
- Time management skills
- Team player attitude
- Open availability including weekends and holidays
- Willingness to work 10-hour shifts
- Positive attitude
- Reliable attendance
Job Qualifications
- Minimum 18 years old with a high school diploma or equivalent
- Preferred 2 years of restaurant management experience, especially in quick service
- Strong leadership, time management, and team player attitude
- Open availability including weekends, holidays, and willingness to work 10-hour shifts
- Positive attitude and self-motivated with dependable attendance
Job Duties
- Lead and motivate a talented team to deliver exceptional customer service with a smile
- Manage daily restaurant operations including food quality and labor
- Maintain high standards of professionalism and cleanliness
- Complete an 8-12 week paid training program including ServSafe Certification and management skills
- Ensure compliance with company policies and safety standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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