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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $40,000.00 - $64,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Vision Insurance
Dental Insurance
Retirement Plan
Paid Time Off
Life insurance
Disability insurance
Merchandise discount
EAP Resources
Job Description
Nordstrom, Inc. is a leading fashion specialty retailer renowned for providing exceptional customer service and high-quality products. Established over a century ago, Nordstrom has grown from a single store in Seattle to a nationwide chain recognized for its commitment to a customer-centric shopping experience and a strong company culture. The company operates across various retail channels, including department stores, online platforms, and the Nordstrom Rack off-price division, offering diverse fashion apparel, accessories, and beauty products. Nordstrom values its employees as its most important asset and strives to foster an inclusive and supportive work environment where team members can thrive and... Show More
Job Requirements
- High school diploma or equivalent
- 2+ years coffee bar management experience
- Food handler's card where applicable
- Strong communication skills
- Basic accounting knowledge
- Ability to work a flexible schedule
- Demonstrated leadership and team management skills
Job Qualifications
- 2+ years coffee bar management experience
- Strong written and verbal communication skills
- Basic accounting skills
- Ability to work a flexible schedule
- Career ambitions in the fast-paced food and beverage industry
- Possession of a food handler's card where required
Job Duties
- Complete a comprehensive Manager in Training program that covers all aspects of running a successful unit
- Hire, train, manage and motivate a crew of professionals to provide excellent customer service
- Support unit success by maintaining customer satisfaction, complying with company procedures, maximizing productivity and minimizing costs
- Communicate effectively with team members and guests
- Ensure compliance with local and state food safety regulations
- Manage scheduling and staff assignments to meet operational needs
- Monitor financial performance and assist with budgeting and accounting tasks
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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