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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $52,000.00 - $62,000.00
Work Schedule
Standard Hours
Benefits
401(k)
401(k) matching
Dental Insurance
employee discount
Health Insurance
Paid Time Off
Paid training
Vision Insurance
Job Description
Our establishment is a thriving restaurant dedicated to delivering exceptional dining experiences to our guests. We pride ourselves on creating a vibrant and supportive environment where teamwork, growth, and excellence are at the forefront of everything we do. As a prominent player in the hospitality industry, our restaurant offers a lively atmosphere that combines quality food, warm service, and an engaging setting to make every visit memorable. With a commitment to high standards and an energetic team, we continue to attract customers who value outstanding food service and a welcoming ambiance.
The role of Assistant Manager - Restaurant present... Show More
The role of Assistant Manager - Restaurant present... Show More
Job Requirements
- Relevant experience in restaurant management or a similar role
- Strong leadership and communication skills
- Knowledge of food safety standards and regulations
- Ability to use POS systems such as Aloha POS and Micros POS
- Experience in inventory management and staff scheduling
- High school diploma or equivalent
- Availability to work in-person at the restaurant location
Job Qualifications
- Proven experience in restaurant management with supervising or assistant manager roles in quick service and fast food restaurants or casual dining settings
- Strong knowledge of food preparation techniques cooking procedures and kitchen management practices
- Expertise with POS systems like Aloha POS and Micros POS for efficient transaction processing
- Excellent customer service skills with the ability to handle diverse guest needs professionally
- Skilled in staff training and development interviewing potential team members and fostering a positive team environment
- Competent in inventory control budgeting food safety protocols and food industry regulations
- Leadership qualities with experience in managing shifts supervising kitchen operations and maintaining high standards of hospitality
Job Duties
- Assist in managing daily restaurant operations ensuring smooth shift transitions and optimal service delivery
- Supervise and motivate staff providing training and development to uphold high standards of food safety customer service and hospitality
- Oversee food preparation cooking processes and food handling to maintain quality and compliance with safety regulations
- Utilize POS systems such as Aloha POS and Micros POS for order processing cash handling and sales reconciliation
- Control inventory levels through effective stock management ordering supplies and minimizing waste
- Manage shift schedules coordinate staff coverage and handle customer inquiries or complaints promptly
- Support kitchen management tasks including food production oversight catering coordination and ensuring adherence to food safety standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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