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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $16.50 - $24.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Company funded tuition assistance
Paid Time Off
flexible scheduling
401(k)
Medical insurance
Dental Insurance
Vision Insurance
competitive pay
Career Development
Quarterly bonus program
Profit-sharing opportunity
Job Description
Love's is a renowned family-owned and operated company headquartered in Oklahoma City, passionately fueling customers' journeys since 1964. With nearly 40,000 team members, Love's has established itself as a leading travel stop enterprise that provides a comprehensive range of products and services tailored to professional drivers, fleet operators, the traveling public, RV enthusiasts, alternative energy customers, and wholesale fuel clients. The company is celebrated for its commitment to innovation, community involvement, and fostering an inclusive workplace culture, making it an award-winning organization recognized for the value it delivers both to its customers and employees. Love's continues to grow and adapt,... Show More
Job Requirements
- ability to work various shift times to include days, afternoons, evenings, nights, occasional overnights, weekends, and holidays
- 1+ years restaurant management experience
- 1+ years managing operations with an annual sales volume of $1+ million
- 1+ years affecting and deciphering budgets and P&L statements
- 1+ years supervising and training 5-10+ employees
- ability to successfully complete a pre-employment drug screen and background check
- additional screening may include a motor vehicle check and/or DOT Physical
Job Qualifications
- 1+ years restaurant management experience
- 1+ years managing operations with an annual sales volume of $1+ million
- 1+ years affecting and deciphering budgets and P&L statements
- 1+ years supervising and training 5-10+ employees
- excellent communication and interpersonal skills with a customer satisfaction focus
- exceptional customer service and salesmanship
- strong organizational and multitasking abilities
- effective teamwork skills
- ability to navigate various computer programs, systems, and technology tools
Job Duties
- ensure a safe, clean, and well-maintained facility through facilities and equipment maintenance along with adherence to proper food safety procedures
- drive sales of products and services through efficient ordering, stocking, inventory management, and food preparation
- assist the Restaurant Manager with proper task execution and completion, schedule and cash integrity, and complete daily, weekly, and monthly reporting
- work with the team to prepare and package customer orders in a timely manner to maximize customer service expectations and results
- understand financial reporting to include analyzing profit and loss statements and affecting changes to capture and capitalize on opportunities
- collaborate with Restaurant Manager in the efforts of talent acquisition
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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