Corky's Kitchen & Bakery logo

Assistant Manager Restaurant

Job Overview

briefcase

Employment Type

Full-time
moneybag

Compensation

Salary
Range $71,000.00 - $73,000.00
clock

Work Schedule

Flexible
diamond

Benefits

401(k)
401(k) matching
Dental Insurance
employee discount
Health Insurance
Paid Time Off
Paid training
Vision Insurance

Job Description

Corky's Kitchen and Bakery, located in Perris, is a renowned dining establishment dedicated to offering exceptional culinary experiences to its guests. Known not only for its delicious menu offerings but also for its warm and welcoming atmosphere, Corky's Kitchen and Bakery prides itself on creating a friendly environment where customers feel valued and cared for each time they visit. The restaurant believes that its employees are its most valuable resource, underscoring the importance of building and maintaining a competent and motivated team. This philosophy has been integral to the restaurant's sustained success and growth, positioning Corky's Kitchen and Bakery as a preferred workplace and dining choice within the community.

Joining Corky's Kitchen and Bakery means becoming part of a dedicated team that strives to deliver top-tier food service while fostering employee development and satisfaction. The company offers full-time employment with a starting salary range of $71,000 to $73,000 per year, reflecting its commitment to rewarding its workforce competitively. As a part of its employment package, Corky's Kitchen and Bakery also emphasizes career advancement opportunities, comprehensive benefits, and a supportive working environment.

The role of Assistant Manager at Corky's Kitchen and Bakery is critical within the fast-paced restaurant setting. This position supports the General Manager by overseeing daily operations to ensure efficiency, profitability, and customer satisfaction. Responsibilities include managing employee hiring, training, and development, enforcing health and safety regulations, and maintaining high standards of service across all levels of staff. The Assistant Manager plays a pivotal leadership role, guiding the team through coaching, directing, and motivating to create a dynamic and productive workplace.

Moreover, this role involves optimizing profits through stringent cost control measures and ensuring that the restaurant operates smoothly during all shifts, including mornings, middays, evenings, weekends, and holidays. The Assistant Manager must also be adept at handling disciplinary matters when necessary, demonstrating strong decision-making and interpersonal skills. Customer service consistency and guest accommodation are top priorities, requiring the Assistant Manager to actively engage with customers to enhance their dining experience.

Corky's Kitchen and Bakery offers additional perks such as free meals during work shifts, health, dental, and vision insurance, a 401(k) plan with up to 4% matching, accrued vacation time, paid training, and an employee discount. These benefits underscore the company’s holistic approach to employee well-being and professional growth. With regular shifts spanning 8 to 10 hours and a requirement for schedule flexibility, the Assistant Manager role is suited for individuals who thrive in dynamic, collaborative environments and who are eager to advance their careers within the vibrant restaurant industry.

Job Requirements

  • Completion of a background check
  • Relevant experience of 2 years preferred
  • Experience in the restaurant industry preferred
  • Legal authorization to work in the United States

Job Qualifications

  • High school diploma or GED
  • Prior experience in restaurant management
  • Demonstrated leadership skills including coaching and directing
  • Self-motivated with desire for self-development
  • Ability to work flexible schedules including holidays, weekends, and various shifts

Job Duties

  • Playing a key role in supporting the GM in daily restaurant operations
  • Optimizing profits by controlling costs
  • Hiring, training and developing new employees
  • Providing leadership and direction to all employees
  • Ensuring health, safety, and security rules are followed
  • Taking disciplinary action when necessary
  • Supervising employees to maximize restaurant operations
  • Ensuring a consistent standard of customer service
  • Assisting and accommodating guests whenever necessary

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef