Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Day Shifts
Benefits
competitive pay
Regular raises
Tips averaging over $2 per hour
opportunities for promotion
Company parties
Discounted meals
supportive work environment
Job Description
Cubby's is a well-established restaurant brand known for creating a fun, family-oriented atmosphere that supports employee growth and development. At Cubby's, the culture revolves around teamwork, community, and a shared passion for quality service in a fast-paced environment. The company takes pride in its commitment to promoting from within, offering exceptional long-term career opportunities to motivated individuals ready to take on leadership roles. Cubby's is dedicated to fostering an environment where employees are encouraged to grow professionally while enjoying a supportive and engaging workplace.
The role of Assistant Manager at Cubby's serves as an important entry-level management position designed for those eager to pursue a career in restaurant management. This role provides aspiring leaders a chance to develop essential management skills and gain hands-on experience in all facets of restaurant operations. Assistant Managers are not only responsible for supporting the General Manager but also for leading the team by example and maintaining the high standards that Cubby’s is known for. From managing schedules and ordering supplies to overseeing customer service and ensuring compliance with health and safety regulations, this position offers a comprehensive leadership experience.
This position is perfect for individuals who are enthusiastic, energetic, and ready to face the challenges of a dynamic work environment. Cubby's values fun and a positive attitude, ensuring that every day at work is enjoyable as well as productive. They provide a salary that is competitive and complemented by a benefits package based on experience, along with regular raises and tipping opportunities. The team atmosphere at Cubby's is unique in the restaurant industry, emphasizing a family-like environment that supports employee well-being and career growth. For those who meet the eligibility criteria, especially proficiency in English and a desire to advance, this career path can lead to becoming a General Manager within the company. Cubby's also embraces inclusivity, with Spanish-speaking capabilities noted, enhancing team communication and customer engagement.
The role of Assistant Manager at Cubby's serves as an important entry-level management position designed for those eager to pursue a career in restaurant management. This role provides aspiring leaders a chance to develop essential management skills and gain hands-on experience in all facets of restaurant operations. Assistant Managers are not only responsible for supporting the General Manager but also for leading the team by example and maintaining the high standards that Cubby’s is known for. From managing schedules and ordering supplies to overseeing customer service and ensuring compliance with health and safety regulations, this position offers a comprehensive leadership experience.
This position is perfect for individuals who are enthusiastic, energetic, and ready to face the challenges of a dynamic work environment. Cubby's values fun and a positive attitude, ensuring that every day at work is enjoyable as well as productive. They provide a salary that is competitive and complemented by a benefits package based on experience, along with regular raises and tipping opportunities. The team atmosphere at Cubby's is unique in the restaurant industry, emphasizing a family-like environment that supports employee well-being and career growth. For those who meet the eligibility criteria, especially proficiency in English and a desire to advance, this career path can lead to becoming a General Manager within the company. Cubby's also embraces inclusivity, with Spanish-speaking capabilities noted, enhancing team communication and customer engagement.
Job Requirements
- Be 18 years or older
- Current Food Handler's Permit
- Ability to speak English proficiently
- Food service experience preferred but not required
- Willingness to work a flexible schedule
- Ability to handle cash responsibly
- Ability to perform physical tasks required in a restaurant environment
- Commitment to upholding health and safety standards
Job Qualifications
- High school diploma or equivalent
- Experience in food service preferred but not required
- Ability to speak English proficiently
- Current Food Handler's Permit
- Strong leadership and interpersonal skills
- Ability to mentor and support a team
- Customer service skills
- Basic cash handling experience
- Ability to work in a fast-paced environment
- Willingness to learn and grow within the company
- Fun and positive attitude
Job Duties
- Managing
- Leading the team by example
- Supporting the General Manager
- Scheduling
- Ordering
- Conducting interviews
- Providing customer service
- Handling cash
- Organizing
- Hiring and staffing
- Administering disciplinary action
- Ensuring HACCP compliance
- Maintaining health department compliance
- Mentoring employees
- Performing line work
- Cashiering
- Expediting
- Opening and closing the restaurant
- Quality control
- Managing labor and food costs
- Controlling waste
- Submitting maintenance requests
- Cleaning
- Managing operation costs
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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