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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Day Shifts
Benefits
competitive pay
Regular raises
Tips averaging over $2 per hour
opportunities for promotion
Company parties
Discounted meals
supportive work environment
Job Description
Cubby's is a well-established restaurant brand known for creating a fun, family-oriented atmosphere that supports employee growth and development. At Cubby's, the culture revolves around teamwork, community, and a shared passion for quality service in a fast-paced environment. The company takes pride in its commitment to promoting from within, offering exceptional long-term career opportunities to motivated individuals ready to take on leadership roles. Cubby's is dedicated to fostering an environment where employees are encouraged to grow professionally while enjoying a supportive and engaging workplace.
The role of Assistant Manager at Cubby's serves as an important entry-level management position desig... Show More
The role of Assistant Manager at Cubby's serves as an important entry-level management position desig... Show More
Job Requirements
- Be 18 years or older
- Current Food Handler's Permit
- Ability to speak English proficiently
- Food service experience preferred but not required
- Willingness to work a flexible schedule
- Ability to handle cash responsibly
- Ability to perform physical tasks required in a restaurant environment
- Commitment to upholding health and safety standards
Job Qualifications
- High school diploma or equivalent
- Experience in food service preferred but not required
- Ability to speak English proficiently
- Current Food Handler's Permit
- Strong leadership and interpersonal skills
- Ability to mentor and support a team
- Customer service skills
- Basic cash handling experience
- Ability to work in a fast-paced environment
- Willingness to learn and grow within the company
- Fun and positive attitude
Job Duties
- Managing
- Leading the team by example
- Supporting the General Manager
- Scheduling
- Ordering
- Conducting interviews
- Providing customer service
- Handling cash
- Organizing
- Hiring and staffing
- Administering disciplinary action
- Ensuring HACCP compliance
- Maintaining health department compliance
- Mentoring employees
- Performing line work
- Cashiering
- Expediting
- Opening and closing the restaurant
- Quality control
- Managing labor and food costs
- Controlling waste
- Submitting maintenance requests
- Cleaning
- Managing operation costs
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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