Assistant Manager (Part Time)

CHOPT Creative Salad Company is a fast-growing restaurant brand dedicated to serving the freshest, most flavorful salads using the highest quality ingredients. With a commitment to innovative culinary techniques and community well-being, CHOPT prioritizes healthy futures by curating diverse flavors and assembling a passionate team that shares its vision. The company’s culture is underpinned by four core values: generosity, innovation, serving with urgency, and maintaining high standards to continuously enhance both food quality and service. These principles guide every aspect of the restaurant's operations and employee engagement, fostering an environment where excellence thrives and creativity flourishes.

The role of Assistant Manager at CHOPT is a part-time position offering a competitive pay rate ranging from $18 to $23.50 per hour. This opportunity is ideal for individuals who are passionate about leadership, exceptional hospitality, and high-quality food service. Assistant Managers support the General Manager in maintaining smooth restaurant operations, ensuring food safety and compliance, and cultivating a positive workplace where all employees feel valued and respected. The role requires hands-on management that includes training and coaching hourly staff, aiding talent development, and supporting the administrative functions such as scheduling, payroll, and inventory control.

An Assistant Manager at CHOPT not only upholds the company’s trusted brand standards but also drives excellence in customer service. They are responsible for fostering an inclusive work culture that reflects CHOPT's values while contributing to the team’s overall success. Attention to detail in food safety, sanitation, and workplace safety is paramount, ensuring a secure environment for staff and guests alike. Effective communication skills and the ability to utilize technology for daily operations are important aspects of the job. CHOPT embraces diversity and inclusivity, encouraging applicants from all backgrounds, including people of color, LGBTQA+, non-binary individuals, veterans, parents, and differently-abled persons. This position offers a meaningful chance to join a motivated team that is as passionate about salad as it is about people and community impact. The work location is on-site, and candidates should expect an engaging and dynamic environment where they can grow professionally while making a tangible difference in customers’ dining experiences.