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Panda Restaurant Group logo

Assistant Manager (P1-1364512-5)

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $16.00 - $23.50
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Free Meals
Generous compensation
Medical insurance
Vision Insurance
Dental Insurance
Paid Time Off
Paid holidays
Bereavement leave
401K with company match
Career development opportunities
Employee Discounts

Job Description

Panda Express is a renowned leader in the fast-casual dining industry, widely recognized as the largest family-owned American Chinese restaurant concept in the United States. Founded in Glendale, California, in 1983, Panda Express has grown exponentially and now operates close to 2,800 locations globally. The company is committed to delivering exceptional Asian dining experiences, underpinned by a mission to inspire and improve the lives of its associates and the communities it serves. Panda Express fosters a family-oriented environment that emphasizes professional and personal development, and it is deeply invested in creating a supportive, inclusive workplace culture. As a part of... Show More

Job Requirements

  • High school diploma required
  • flexibility to work in a store within a 50-mile radius
  • able to work a flexible schedule including weekends
  • Serve Safe certification
  • ability to lift up to 50 pounds
  • effective verbal communication skills
  • ability to work in a fast-paced environment
  • capability to adapt to changing priorities

Job Qualifications

  • High school diploma or equivalent
  • prior retail or restaurant management experience preferred
  • Serve Safe certification
  • strong leadership and communication skills
  • ability to work flexible schedules including weekends
  • capable of managing team conflicts and dynamic environments

Job Duties

  • Assist in managing day-to-day store operations
  • hire, train, and manage store associates
  • ensure achievement of financial goals
  • deliver exceptional guest experiences
  • oversee inventory and supply management
  • maintain food safety and cleanliness standards
  • support continuous team development

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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