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Panda Express logo

Assistant Manager (P1-1357902-6)

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $29.00 - $32.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Free Meals
Generous compensation
Medical insurance
Vision Insurance
Dental Insurance
Paid Time Off
Paid holidays
401K with company match
Career Development
scholarships
Associate referral bonus
Income protection insurance

Job Description

Panda Express is a renowned leader in the fast-casual dining industry, specializing in American Chinese cuisine. Established in 1983 in Glendale, California, Panda Express has grown to become the largest family-owned American Chinese restaurant concept in the United States, with nearly 2,300 locations worldwide. The company prides itself on delivering exceptional Asian dining experiences through a strong commitment to quality, innovation, and customer satisfaction. Beyond serving delicious food, Panda Express is dedicated to fostering a positive work environment where associates are empowered to develop both professionally and personally. The organization emphasizes family values and community involvement, making it a workplace... Show More

Job Requirements

  • high school diploma required
  • flexibility to work within a 50-mile radius
  • able to work a flexible schedule including weekends
  • serve safe certified
  • ability to lift up to 50 lbs
  • able to stand for long periods
  • effective verbal communication skills
  • ability to manage conflicts and adapt to changing priorities

Job Qualifications

  • high school diploma
  • experience in restaurant or retail management preferred
  • strong leadership and communication skills
  • ability to work flexible hours including weekends
  • serve safe certification
  • problem-solving skills
  • customer service orientation

Job Duties

  • assist with store operations including hiring and managing associates
  • direct team members to achieve financial goals
  • ensure delivery of exceptional guest experiences
  • participate in store leadership training programs
  • maintain food safety standards
  • manage staffing and scheduling
  • uphold company policies and procedures

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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