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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $64,000.00 - $67,000.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) with Company Match
Paid Time Off
Employee assistance program
Job Description
Gene's Bistro is a vibrant and energetic full-service restaurant located within Chicago Midway International Airport, offering travelers an authentic Chicago game-day dining experience. As a key part of SSP America, a global leader in airport hospitality, Gene's Bistro is committed to providing excellent culinary offerings and outstanding customer service in a fast-paced airport environment. The establishment prides itself on creating a welcoming atmosphere where guests can enjoy high-quality food and beverages, while benefiting from efficient and friendly service that reflects the rich culture of Chicago. The restaurant serves a diverse clientele, including frequent travelers, tourists, and business professionals, making it... Show More
Job Requirements
- high school diploma or equivalent
- 2 plus years of restaurant management experience
- knowledge of food safety standards such as HACCP or ServSafe
- experience managing labor costs and expenses
- strong leadership and communication skills
- ability to work flexible shifts including early mornings, evenings, and weekends
- ability to handle fast-paced environment
Job Qualifications
- 2 plus years of restaurant management experience in full-service or high-volume dining
- 1 plus year of back-of-house or kitchen leadership preferred
- experience in leading teams, managing labor costs, and controlling expenses
- knowledge of food safety standards such as HACCP or ServSafe
- strong communication and leadership abilities
- willingness to work flexible shifts including early mornings, evenings, and weekends
Job Duties
- Oversee daily restaurant operations including opening, peak service, and closing activities
- coach, develop, and schedule team members to ensure ongoing guest satisfaction
- maintain exceptional food quality, presentation, and cleanliness standards
- ensure compliance with all health, safety, and sanitation regulations
- manage inventory, ordering, and cost control processes
- supervise cash handling and ensure accurate reporting
- address guest concerns promptly and professionally
- foster a positive team culture centered on accountability and performance excellence
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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