Assistant Manager of Food Services

The Peoria Park District is a vibrant community-focused organization dedicated to enhancing the quality of life for residents through a wide range of recreational and leisure activities. As an established public agency, it manages parks, recreation programs, and other facilities to provide opportunities that promote health, wellness, and community engagement. The Park District is known for its commitment to inclusivity, accessibility, and maintaining safe, enjoyable environments for individuals and families across the area. It prides itself on fostering a culture where employees are valued collaborators contributing to a positive community impact.

The Assistant Manager of Food Services plays a crucial role within the Park District's Food Services department. This part-time position is designed for an energetic, organized, and customer-focused individual who is passionate about food service operations and guest satisfaction. Working under the supervision of the Manager of Food Services, the Assistant Manager is responsible for managing concession operations during the Food Service Manager’s absence, supervising staff, assisting with scheduling and evaluations, and maintaining high standards of quality control at concession sites. This role requires excellent leadership capabilities, outstanding organizational and communication skills, and a strong commitment to safety and customer service.

The Assistant Manager will be tasked with opening and closing cash registers, preparing daily paperwork, assisting with inventory and ordering supplies, and ensuring that guest concerns are handled promptly and professionally. This position demands periodic physical activity such as standing for long periods, bending, stooping, and lifting up to 40 pounds occasionally. With a focus on safety, the Assistant Manager must follow all safety protocols as part of the Park District's comprehensive safety program. Additionally, this person is expected to support staff development and maintain a positive work environment that aligns with the district’s values of professionalism, respect, and fairness.

Candidates with a background in business, hospitality management, or related fields are preferred, although extensive relevant service experience may suffice. Certification as an ANSI approved food manager and BASSETT or the ability to obtain these within 30 days of hire is required. Two or more years of experience in food sales and customer service is essential, with additional experience in personnel management, inventory control, and bookkeeping being an asset. The successful candidate will have computer proficiency, including experience with point-of-sale (POS) systems, and be adept at multitasking and effective team communication.

The Peoria Park District values diversity and equity and hires without regard to race, religion, sex, age, national origin, or other protected statuses. Part-time employees enjoy benefits such as discounted recreation classes and free admission to select Park District facilities, making it a rewarding opportunity for individuals seeking to grow their career in food services while contributing to community wellness. Overall, this position offers a dynamic environment where interpersonal skills, operational expertise, and a service-oriented mindset are key to success.