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Assistant Manager - Nutrition Services High School

Job Overview

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Employment Type

Temporary
Hourly
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Compensation

Hourly
Range $17.63 - $1.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Paid holidays
Employee assistance program
Professional Development

Job Description

Gilbert Unified School District is a leading educational organization committed to providing quality education and support services to a diverse student population. The district is dedicated to creating a nurturing and inclusive environment that promotes academic excellence and personal growth. Known for its strong community involvement and progressive educational programs, Gilbert Unified School District continually strives to enhance the learning experience through innovative teaching practices and comprehensive support services.

This opportunity is for the position of Assistant Manager - Nutrition Services at the high school level, specifically located at Gilbert High School and Highland High School. This role is cla... Show More

Job Requirements

  • Must possess a valid Arizona DPS Level One IVP Fingerprint Clearance Card
  • Must obtain and maintain a valid Maricopa County Food Handler's Certificate
  • Completion of high school or equivalent
  • Ability to perform minimal physical exertion including lifting lightweight materials
  • Must work 7.5 hours per day for 9 months
  • Ability to work within a routine and infrequent changing work environment
  • Experience in food service operations preferred

Job Qualifications

  • High school diploma or equivalent
  • Job related experience with increasing responsibility
  • Ability to read and write technical information and perform basic arithmetic
  • Familiarity with USDA SBP and NSLP meal pattern regulations
  • Strong leadership and supervisory skills
  • Ability to operate food service equipment and POS systems
  • Effective communication and human relations skills
  • Valid Maricopa County Food Handler's Certificate

Job Duties

  • Assist with the preparation and cooking of food according to standardized recipes
  • Assist other personnel in completing their work
  • Assist the manager with training food service workers
  • Supervise food service personnel at the direction of the Food Service Manager
  • Help serve food and beverage items to meet nutritional and health requirements
  • Assist with receiving, storage, inventory, and production of food
  • Assist manager with site operations to ensure safe and efficient food services
  • Monitor food service equipment and report problems
  • Assist manager with reports and documentation including production records and payroll sheets
  • Follow money handling procedures including daily cash counts
  • Operate POS and run WebSmart daily reports independently
  • Place food orders monthly
  • Assume responsibility for food service operations in manager's absence

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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