Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $18.50 - $19.00
Work Schedule
Rotating Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k retirement planning with company match
short-term disability insurance
Paid Vacations
Product discounts
Job Description
Braum's is a well-established company in the food service industry, known for its commitment to delivering high-quality products and exceptional customer experiences. As a family-owned business that has grown significantly over the years, Braum's operates a chain of stores offering a unique blend of grocery, food service, and fountain sales, serving a loyal customer base. The company's emphasis on quality, customer satisfaction, and team development has made it a respected name in retail food service, creating an environment where employees can grow and thrive.
The Assistant Restaurant Manager, also referred to as the Food Service Supervisor or Assistant Manager at Braum's, plays a critical role in executing the company's brand strategy and promoting its vision, mission, and values. This leadership position focuses on ensuring a great customer experience and maximizing sales through effective team management and operational oversight. The role is designed for individuals who possess strong leadership skills and a passion for food service management, offering an excellent compensation package, including hourly wages between $18.50 and $19.00, which amounts to an annual salary range of approximately $53,000 to $55,000. In addition to competitive pay, Braum's offers a generous benefits package and a bi-weekly bonus program, highlighting the company’s dedication to rewarding hard work and commitment.
Assistant Managers at Braum's are responsible for teaching, coaching, and providing leadership to the store crew members, playing a pivotal role in maximizing store sales through enhanced customer satisfaction and food quality. This position requires overseeing daily operations of food service functions, including grocery market and fountain sales. The role also involves actively monitoring inventory levels, kitchen equipment maintenance, safety procedures, and cleanliness standards to maintain high operational efficiency and compliance with company policies. Assistant Managers share responsibility for ensuring that all store policies and practices develop and maintain the store’s reputation for excellence.
Working at Braum's means flexible scheduling based on a rotating 3-week schedule with an expected 45-hour workweek, primarily working from 2:00 pm until closing. Assistant Managers report directly to the Store Manager, serving as a critical link between the managerial team and store crew. The role is ideal for individuals who demonstrate a strong customer focus, high ethical standards, and effective communication skills, with an ability to adapt to both customer and employee needs in a dynamic store environment. Success in this role requires the ability to build a trusting and high-performing team, follow through on discipline when necessary, and be organized and detail-oriented.
Braum's values leadership that can analyze reporting results, take initiative, and consistently achieve goals. The company requires candidates to have at least two years of retail management experience, a high school diploma or GED, be at least 21 years old, and possess a valid driver's license. Braum's commitment to employee development and rewarding performance creates an excellent pathway for career advancement within the company, making it a standout opportunity for individuals passionate about retail and food service management.
The Assistant Restaurant Manager, also referred to as the Food Service Supervisor or Assistant Manager at Braum's, plays a critical role in executing the company's brand strategy and promoting its vision, mission, and values. This leadership position focuses on ensuring a great customer experience and maximizing sales through effective team management and operational oversight. The role is designed for individuals who possess strong leadership skills and a passion for food service management, offering an excellent compensation package, including hourly wages between $18.50 and $19.00, which amounts to an annual salary range of approximately $53,000 to $55,000. In addition to competitive pay, Braum's offers a generous benefits package and a bi-weekly bonus program, highlighting the company’s dedication to rewarding hard work and commitment.
Assistant Managers at Braum's are responsible for teaching, coaching, and providing leadership to the store crew members, playing a pivotal role in maximizing store sales through enhanced customer satisfaction and food quality. This position requires overseeing daily operations of food service functions, including grocery market and fountain sales. The role also involves actively monitoring inventory levels, kitchen equipment maintenance, safety procedures, and cleanliness standards to maintain high operational efficiency and compliance with company policies. Assistant Managers share responsibility for ensuring that all store policies and practices develop and maintain the store’s reputation for excellence.
Working at Braum's means flexible scheduling based on a rotating 3-week schedule with an expected 45-hour workweek, primarily working from 2:00 pm until closing. Assistant Managers report directly to the Store Manager, serving as a critical link between the managerial team and store crew. The role is ideal for individuals who demonstrate a strong customer focus, high ethical standards, and effective communication skills, with an ability to adapt to both customer and employee needs in a dynamic store environment. Success in this role requires the ability to build a trusting and high-performing team, follow through on discipline when necessary, and be organized and detail-oriented.
Braum's values leadership that can analyze reporting results, take initiative, and consistently achieve goals. The company requires candidates to have at least two years of retail management experience, a high school diploma or GED, be at least 21 years old, and possess a valid driver's license. Braum's commitment to employee development and rewarding performance creates an excellent pathway for career advancement within the company, making it a standout opportunity for individuals passionate about retail and food service management.
Job Requirements
- High school diploma or GED
- minimum of two years retail management experience
- must be at least 21 years old
- valid driver license
- strong work ethic with high standard for integrity
- positive approach to training and team development
- ability to build trust within the team
- effective communication skills
- organized and detail oriented
- ability to analyze reporting results
- ability to follow practices and procedures
Job Qualifications
- High school diploma or GED
- two years retail management experience
- ability to build a successful team by building an environment of trust
- positive approach to training, developing and interacting with all levels of the store team
- effective communication with leadership team members
- organized and detail oriented
- ability to review, understand and analyze reporting results
- ability to adapt to customer and employee needs as well as store environment conditions
Job Duties
- Teach, coach and provide leadership to the store crew members
- maximize store sales through customer satisfaction and food quality
- oversee the daily operations of Braum's food service function, grocery market and fountain sales
- actively participate in monitoring inventory and supply levels, kitchen equipment, safety and cleanliness as needed
- share in responsibility for ensuring that Braum's store policies and practices are implemented and followed accordingly
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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