Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.50 - $19.00
Work Schedule
Rotating Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k retirement planning with company match
short-term disability insurance
Paid Vacations
Product discounts
Job Description
Braum's is a renowned food service establishment that specializes in providing quality fast food alongside grocery market items and fountain sales. Established and well-regarded in the industry, Braum's prides itself on delivering an exceptional customer experience while maintaining a strong commitment to its brand strategy, vision, mission, and values. This company is known for being a family-oriented business that supports its employees with excellent benefits and opportunities for personal and professional growth. Braum's operates in a fast-paced and customer-centric environment, making it an excellent choice for individuals who are energetic, positive, and eager to take on a career with room for advancement.
The role of Assistant Restaurant Manager at Braum's is a pivotal position designed for individuals who have a passion for leadership within the food service industry. This full-time role offers an hourly compensation ranging from $18.50 to $19.00, translating into an annual salary of approximately $51,000 to $55,000, along with a top-tier bonus program paid bi-weekly. The position operates primarily during the afternoon and evening hours, with shifts starting at 2:00 pm and concluding at closing time, encompassing about a 45-hour workweek on a rotating three-week schedule.
In this leadership role, the Assistant Manager plays a critical part in executing Braum's brand strategy by fostering an environment that encourages both customer satisfaction and employee growth. This position requires the management and supervision of daily store operations in the food service function, grocery market, and fountain sales sectors. The manager is expected to coach and teach team members, promoting high standards of service and operational excellence. Maintaining inventory levels, monitoring kitchen equipment, and ensuring safety and cleanliness standards are upheld are also key components of the job.
The Assistant Manager at Braum's is responsible for reinforcing company policies and practices, aligning the store’s team efforts with the broader goals of the organization. Effective communication and collaboration with the Store Manager and the wider leadership team are essential for success in this role. The ideal candidate is customer-focused, has a strong work ethic, possesses integrity, and demonstrates an ability to build trust within the team to enhance overall store performance.
Additionally, this role requires the ability to adapt to both employee and customer needs and to analyze operational reports to drive performance improvements. Candidates must have a high school diploma or equivalent and retail management experience, be at least 21 years old, and hold a valid driver’s license. Braum's fosters a positive work environment that supports professional development and rewards dedication and achievement, making it an excellent opportunity for candidates seeking a stable and rewarding career in restaurant management.
The role of Assistant Restaurant Manager at Braum's is a pivotal position designed for individuals who have a passion for leadership within the food service industry. This full-time role offers an hourly compensation ranging from $18.50 to $19.00, translating into an annual salary of approximately $51,000 to $55,000, along with a top-tier bonus program paid bi-weekly. The position operates primarily during the afternoon and evening hours, with shifts starting at 2:00 pm and concluding at closing time, encompassing about a 45-hour workweek on a rotating three-week schedule.
In this leadership role, the Assistant Manager plays a critical part in executing Braum's brand strategy by fostering an environment that encourages both customer satisfaction and employee growth. This position requires the management and supervision of daily store operations in the food service function, grocery market, and fountain sales sectors. The manager is expected to coach and teach team members, promoting high standards of service and operational excellence. Maintaining inventory levels, monitoring kitchen equipment, and ensuring safety and cleanliness standards are upheld are also key components of the job.
The Assistant Manager at Braum's is responsible for reinforcing company policies and practices, aligning the store’s team efforts with the broader goals of the organization. Effective communication and collaboration with the Store Manager and the wider leadership team are essential for success in this role. The ideal candidate is customer-focused, has a strong work ethic, possesses integrity, and demonstrates an ability to build trust within the team to enhance overall store performance.
Additionally, this role requires the ability to adapt to both employee and customer needs and to analyze operational reports to drive performance improvements. Candidates must have a high school diploma or equivalent and retail management experience, be at least 21 years old, and hold a valid driver’s license. Braum's fosters a positive work environment that supports professional development and rewards dedication and achievement, making it an excellent opportunity for candidates seeking a stable and rewarding career in restaurant management.
Job Requirements
- High school diploma or G.E.D. required
- Retail management experience
- Must be at least 21 years old
- Must have valid driver license
Job Qualifications
- High school diploma or G.E.D.
- Retail management experience
- Ability to build a successful team by building an environment of trust
- Positive approach to training, developing and interacting with all levels of the store team
- Organized, detailed and able to follow practices and procedures
- Ability to review, understand and analyze reporting results
- Effective communication with leadership team members
- Customer focus
- Work ethic with high standard for integrity
Job Duties
- Teach, coach and provide leadership to the store crew members
- Maximize store sales through customer satisfaction and food quality
- Oversee the daily operations of Braum's food service function, grocery market and fountain sales
- Actively participate in monitoring inventory and supply levels, kitchen equipment, safety and cleanliness as needed
- Share in responsibility for ensuring that Braum's store policies and practices are implemented and followed accordingly
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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