Assistant Manager - MI

QDOBA Mexican Eats is a fast-casual restaurant chain specializing in Mexican-inspired cuisine such as burritos, tacos, and bowls. Known for its commitment to fresh ingredients, bold flavors, and customizable menu options, QDOBA has established a reputation as a popular dining choice across the United States. The company prides itself on fostering an inclusive culture that values diversity and teamwork while delivering an exceptional dining experience. This commitment extends to its employees, who are supported with development opportunities, competitive pay, and a positive working environment. QDOBA is dedicated to maintaining its position as a leader in the quick-service restaurant (QSR) industry through innovation, consistency, and customer-centric service.

The Assistant Manager role at QDOBA is a key leadership position responsible for ensuring smooth restaurant operations alongside or in the absence of the General Manager. This role offers an hourly pay range of $17.50 to $21.50 and involves a blend of management, customer service, training, and operational responsibilities. The Assistant Manager is entrusted with upholding the brand’s values and standards, focusing on creating a work culture that centers around both people and guests. Success in this role means ensuring that every guest receives excellent service and food quality, while all state and federal compliance requirements are met. The Assistant Manager participates actively in recruitment, staff training, performance management, and day-to-day operational decision-making.

This position requires strong leadership skills to motivate and develop team members, maintain operational excellence, and analyze financial results to identify growth opportunities. The Assistant Manager also plays a crucial role in maintaining restaurant cleanliness and food safety, monitoring costs, and supporting the General Manager with strategic initiatives for long-term sales growth. They must be capable of adapting practices to continuously enhance the overall guest experience. Working in a fast-paced restaurant environment, the Assistant Manager must demonstrate integrity, organization, and effective communication. The role also supports company safety protocols, including procedures for catering delivery when applicable. Overall, this position is ideal for driven individuals with prior QSR leadership experience looking to advance their career in restaurant management within a well-respected brand.