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Assistant Manager - Maple Road

Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
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Benefits

competitive pay
Medical insurance
Dental Insurance
Vision Insurance
short-term disability insurance
Life insurance
paid structured training program
Paid Time Off
401(k) Plan
Referral Bonus
opportunities for promotion
Flexible spending account
Daily Pay
Free Meals

Job Description

Wendy's is a renowned fast-food restaurant chain known for its commitment to quality food, exceptional customer service, and a welcoming atmosphere. With a long-standing reputation in the quick-service restaurant industry, Wendy's operates numerous locations worldwide, providing delicious burgers, fresh salads, and a range of other menu items to diverse customers. The company prides itself on being an innovative leader in the fast-food market, continually striving to improve its offerings and service. Working at Wendy's means joining a team-oriented environment where growth, recognition, and personal development are valued continuously. Employees at Wendy's enjoy a supportive and stable workplace that encourages advancement and the development of managerial skills. The company offers a generous and competitive compensation package that supports the well-being of its staff, making it an attractive employer in the fast-food sector.

The role of a Wendy's Restaurant Manager carries significant responsibility and offers an excellent career path for motivated, career-minded individuals seeking leadership opportunities. As a Restaurant Manager at Wendy's, you will be responsible for overseeing the daily operations of the restaurant, ensuring both customer satisfaction and financial performance. This includes managing staff schedules efficiently, maintaining strict financial controls, and creating a positive working environment through leadership and coaching. The position demands excellent interpersonal skills, the ability to build cohesive teams, and a passion for excellence in customer service.

Managers at Wendy's are role models who set the tone for a fun, family-friendly environment in the restaurant, promoting teamwork and mutual respect. They enjoy a flexible schedule that allows for a balanced quality of life. The company supports its managers with a comprehensive benefits package including medical, dental, and vision insurance, a paid structured training program, paid time off, and opportunities for promotion based on performance. Additional incentives such as a referral bonus, daily pay options, free meals, and a 401(k) plan contribute to making this role both rewarding and fulfilling.

This career opportunity at Wendy's is ideal for those passionate about leadership in fast-paced environments who aspire to develop their professional skills while contributing to the success of a globally recognized brand. The Restaurant Manager plays a critical role in maintaining high standards of food safety, facility management, staff development, and customer satisfaction, ensuring that Wendy's continues to be a leader in the competitive food service industry.

Job Requirements

  • High school diploma or equivalent
  • Proven experience in restaurant management or similar role
  • Ability to work flexible hours including evenings, weekends and holidays
  • Basic computer skills
  • Strong leadership capabilities
  • Ability to manage staff and resolve conflicts
  • Excellent communication skills
  • Understanding of health and safety regulations
  • Ability to maintain financial controls and budgeting

Job Qualifications

  • Proven experience in restaurant management or a related role
  • Strong leadership and interpersonal skills
  • Ability to manage and motivate a team
  • Excellent communication and organizational skills
  • Knowledge of food safety and health regulations
  • Experience with financial management and budgeting
  • High school diploma or equivalent
  • Preferred associate or bachelor’s degree in hospitality or business management

Job Duties

  • Overseeing restaurant's daily operations
  • Maintain day-to-day financial controls
  • Create and manage staff schedules
  • Interview, hire, train and write-up staff
  • Oversee coaching, counseling and developing staff and managing team relations
  • Exercise proper food handling, equipment maintenance and facility management
  • Ensure health and safety inspections and standards are met
  • Set the tone for the fun, family environment in the restaurant

Job Criteria

Experience

Mid Level (3-7 years)


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