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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
competitive pay
Medical insurance
Dental Insurance
Vision Insurance
short-term disability insurance
Life insurance
paid structured training program
Paid Time Off
401(k) Plan
Referral Bonus
opportunities for promotion
Flexible spending account
Daily Pay
Free Meals
Job Description
Wendy's is a renowned fast-food restaurant chain known for its commitment to quality food, exceptional customer service, and a welcoming atmosphere. With a long-standing reputation in the quick-service restaurant industry, Wendy's operates numerous locations worldwide, providing delicious burgers, fresh salads, and a range of other menu items to diverse customers. The company prides itself on being an innovative leader in the fast-food market, continually striving to improve its offerings and service. Working at Wendy's means joining a team-oriented environment where growth, recognition, and personal development are valued continuously. Employees at Wendy's enjoy a supportive and stable workplace that encourages advancement... Show More
Job Requirements
- High school diploma or equivalent
- Proven experience in restaurant management or similar role
- Ability to work flexible hours including evenings, weekends and holidays
- Basic computer skills
- Strong leadership capabilities
- Ability to manage staff and resolve conflicts
- Excellent communication skills
- Understanding of health and safety regulations
- Ability to maintain financial controls and budgeting
Job Qualifications
- Proven experience in restaurant management or a related role
- Strong leadership and interpersonal skills
- Ability to manage and motivate a team
- Excellent communication and organizational skills
- Knowledge of food safety and health regulations
- Experience with financial management and budgeting
- High school diploma or equivalent
- Preferred associate or bachelor’s degree in hospitality or business management
Job Duties
- Overseeing restaurant's daily operations
- Maintain day-to-day financial controls
- Create and manage staff schedules
- Interview, hire, train and write-up staff
- Oversee coaching, counseling and developing staff and managing team relations
- Exercise proper food handling, equipment maintenance and facility management
- Ensure health and safety inspections and standards are met
- Set the tone for the fun, family environment in the restaurant
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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