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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
competitive pay
Medical insurance
Dental Insurance
Vision Insurance
short-term disability insurance
Life insurance
paid training program
Paid Time Off
401(k) Plan
Referral Bonus
Flexible spending account
Daily Pay
Free Meals
Job Description
Wendy's is a globally recognized fast-food restaurant chain known for its fresh, high-quality ingredients and signature square-shaped beef burgers. Founded in 1969, Wendy's has grown into one of the largest and most successful quick-service restaurants worldwide, offering a diverse menu that includes sandwiches, salads, beverages, and desserts. The brand prides itself on providing exceptional customer service and a welcoming atmosphere to ensure each guest has a satisfying dining experience. With thousands of franchise and company-owned locations, Wendy's is committed to innovation, community involvement, and sustainability efforts that align with its values of quality, service, and cleanliness.
This particular career o... Show More
This particular career o... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in restaurant or retail management preferred
- Ability to work a flexible schedule including nights, weekends and holidays
- Strong leadership and decision-making skills
- Excellent communication abilities
- Basic computer and scheduling software proficiency
Job Qualifications
- Excellent interpersonal skills
- Ability to build and lead a cohesive team
- Previous management or supervisory experience preferred
- Strong organizational and communication skills
- Knowledge of food safety and health standards
- Motivated and career-minded attitude
- Ability to work flexible schedules
Job Duties
- Overseeing restaurant's daily operations
- Maintain day-to-day financial controls
- Create and manage staff schedules
- Interview, hire, train and write-up staff
- Oversee coaching, counseling and developing staff and managing team relations
- Exercise proper food handling, equipment maintenance and facility management
- Ensure health and safety inspections and standards are met
- Set the tone for the fun, family environment in the restaurant
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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