
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $19.00 - $23.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
401k
Paid Time Off
Tuition Reimbursement
Job Description
QDOBA is a renowned fast-casual restaurant chain specializing in Mexican cuisine, known for its commitment to fresh ingredients, vibrant flavors, and a welcoming guest experience. As an established leader in the quick service restaurant (QSR) industry, QDOBA prides itself on fostering a people-centric culture that values diversity and inclusivity. The company’s mission revolves around delivering craveable food with excellent guest service, maintaining high standards of cleanliness and food safety, and promoting a positive work environment where employees can grow. QDOBA offers comprehensive benefits and opportunities for career advancement within a dynamic and fast-paced industry.
The Assistant Manager position at QDOBA plays a pivotal role in supporting the General Manager in overseeing daily restaurant operations. This role requires someone who can exercise discretion in management decisions and uphold the brand values to ensure the restaurant thrives financially and operationally. The Assistant Manager is deeply involved in fostering a culture centered around staff development and guest satisfaction. This includes responsibilities such as recruitment, training, coaching, and motivating team members to consistently deliver superior guest service and maintain high food quality standards.
In this role, the Assistant Manager manages a variety of operational aspects — from staff task assignments to compliance with labor laws and food safety regulations. They work collaboratively with the General Manager to analyze operational data, identify trends, and implement strategic initiatives aimed at long-term sales growth and profitability. The position demands a proactive approach to problem-solving and continuous improvement, ensuring that the guest experience is enhanced through quality service and efficient restaurant operations. This is a hands-on leadership role ideal for someone motivated to contribute to a team-oriented environment and driven to exceed business goals.
The compensation range for this position is $19 to $23 per hour. QDOBA also offers employees a comprehensive benefits package that includes medical, dental, and vision coverage, 401k eligibility, paid time off covering vacation, sick days, and holidays, as well as tuition reimbursement. The company also supports employees with reasonable accommodations to foster an inclusive workplace where every team member has the opportunity to succeed. This makes the Assistant Manager role not only a chance to lead but also to grow within a supportive and rewarding company culture.
The Assistant Manager position at QDOBA plays a pivotal role in supporting the General Manager in overseeing daily restaurant operations. This role requires someone who can exercise discretion in management decisions and uphold the brand values to ensure the restaurant thrives financially and operationally. The Assistant Manager is deeply involved in fostering a culture centered around staff development and guest satisfaction. This includes responsibilities such as recruitment, training, coaching, and motivating team members to consistently deliver superior guest service and maintain high food quality standards.
In this role, the Assistant Manager manages a variety of operational aspects — from staff task assignments to compliance with labor laws and food safety regulations. They work collaboratively with the General Manager to analyze operational data, identify trends, and implement strategic initiatives aimed at long-term sales growth and profitability. The position demands a proactive approach to problem-solving and continuous improvement, ensuring that the guest experience is enhanced through quality service and efficient restaurant operations. This is a hands-on leadership role ideal for someone motivated to contribute to a team-oriented environment and driven to exceed business goals.
The compensation range for this position is $19 to $23 per hour. QDOBA also offers employees a comprehensive benefits package that includes medical, dental, and vision coverage, 401k eligibility, paid time off covering vacation, sick days, and holidays, as well as tuition reimbursement. The company also supports employees with reasonable accommodations to foster an inclusive workplace where every team member has the opportunity to succeed. This makes the Assistant Manager role not only a chance to lead but also to grow within a supportive and rewarding company culture.
Job Requirements
- At least 18 years old
- high school diploma or equivalent
- minimum of 2 years QSR experience including 1 year in leadership
- ability to lift 10-50 lbs
- ability to speak and hear clearly
- able to operate a computer or tablet
- valid driver's license
- have an operable personal cell phone if delivering catering orders
- use personal cell phone to track catering orders in accordance with safety procedures
Job Qualifications
- Minimum of 2 years QSR experience with at least one year in a leadership position
- high school diploma or equivalent
- excellent prioritization, interpersonal, problem-solving, and collaboration skills
- effective verbal and written communication skills
- highly motivated and organized
- demonstrates integrity and ethical behavior
- valid driver's license
- ability to work in a fast-paced environment
- proven ability to recruit, hire, coach, train, and motivate employees
Job Duties
- Assist the General Manager with new hire recruitment, selection, and training efforts
- responsible for training and development of restaurant staff ensuring systems for training employees are implemented and followed
- assign activities and tasks
- comply with all state and federal labor laws and regulations
- manage daily activities to achieve excellence in restaurant operational performance
- hold restaurant team accountable for delivering excellent guest service and food quality in adherence to brand systems and food safety requirements
- review practices and modify as needed to improve the guest experience
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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