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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $36,480.00 - $43,200.00
Work Schedule
Day Shifts
Weekend Shifts
Fixed Shifts
Night Shifts
Benefits
Paid training
competitive salary
commission pay
vacation
Sick
holiday
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401k plan
401K Matching
Referral program
Job Description
Tri-Arc Food Systems, Inc. is a well-established and respected franchisee within the Bojangles' restaurant system, operating over 56 locations across Central North Carolina and Southern Virginia. With a rich history spanning 45 years, Tri-Arc has become synonymous with bold flavors, Southern hospitality, and timeless culinary classics that have endeared them to the communities they serve. This company prides itself on its commitment to authenticity, quality, and building lasting relationships with its loyal customers and dedicated team members. As one of the largest and oldest franchises in the Bojangles' network, Tri-Arc continues to expand its footprint while maintaining a strong connection... Show More
Job Requirements
- Minimum 18 years old with a high school diploma or equivalent
- Preferred 2 years of restaurant management experience, especially in quick service
- Strong leadership, time management, and team player attitude
- Open availability including weekends, holidays, and willingness to work 10-hour shifts
- Positive attitude and self-motivated with dependable attendance
Job Qualifications
- Minimum 18 years old with a high school diploma or equivalent
- Preferred 2 years of restaurant management experience, especially in quick service
- Strong leadership, time management, and team player attitude
- Open availability including weekends, holidays, and willingness to work 10-hour shifts
- Positive attitude and self-motivated with dependable attendance
Job Duties
- Lead and motivate a talented team to deliver exceptional customer service with a smile
- Manage daily restaurant operations including food quality and labor
- Maintain high standards of professionalism and cleanliness
- Complete an 8-12 week paid training program including ServSafe Certification and management skills
- Ensure compliance with company policies and safety standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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