
Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $22.50
Work Schedule
Standard Hours
Night Shifts
Benefits
competitive salary
quarterly bonuses
Paid Time Off
Parental leave
401K Matching
employee stock ownership
Tuition Reimbursement
Medical insurance
Vision Insurance
Dental Insurance
snack discounts
Job Description
Sheetz is a leading convenience store chain known for its commitment to quality, customer service, and innovation. Established as a family-owned business, Sheetz has grown into a trusted name in the retail and food service industry with a reputation for offering made-to-order food, beverages, and a wide variety of convenience items. The company operates numerous locations across multiple states, providing customers with a unique store experience that combines convenience, quality, and speed. Sheetz prides itself on fostering a positive work environment where employees are valued and encouraged to grow professionally through continuous development and educational opportunities. Offering competitive salaries and benefits, Sheetz invests in the success of its employees and supports work-life balance through ample paid time off and parental leave programs.
The role of Kitchen Assistant Manager at Sheetz is an exciting leadership position focused on overseeing the efficient operations of the kitchen and food service area within the store. This role demands exceptional attention to detail and the ability to manage multiple moving parts to ensure each customer's order is prepared to perfection. As a Kitchen Assistant Manager, you will play a vital behind-the-scenes role ensuring proper staffing, inventory management, food preparation, and customer service are seamlessly executed. This position provides a unique opportunity to gain leadership experience by managing the entire food service program, including inventory control, food production, promotions, service delivery, and driving sales.
You will also step up as a leader in the absence of the Store Manager, providing input on recruitment, team training, scheduling, and performance management. The job is fast-paced, requiring strong organizational skills, the ability to handle customer inquiries and concerns promptly, and a keen eye for quality control to maintain compliance with company policies and quality standards. Sheetz rewards its employees with quarterly bonuses tied to company performance, 401k matching, employee stock ownership, full medical, dental and vision coverage, tuition reimbursement, and much more. Additionally, the position offers an extra $1.50 per hour for working the night shift between 10 pm and 6 am. If you are eager to build a career in food service management within a dynamic and rewarding company culture, this role offers limitless opportunities for growth and professional development.
The role of Kitchen Assistant Manager at Sheetz is an exciting leadership position focused on overseeing the efficient operations of the kitchen and food service area within the store. This role demands exceptional attention to detail and the ability to manage multiple moving parts to ensure each customer's order is prepared to perfection. As a Kitchen Assistant Manager, you will play a vital behind-the-scenes role ensuring proper staffing, inventory management, food preparation, and customer service are seamlessly executed. This position provides a unique opportunity to gain leadership experience by managing the entire food service program, including inventory control, food production, promotions, service delivery, and driving sales.
You will also step up as a leader in the absence of the Store Manager, providing input on recruitment, team training, scheduling, and performance management. The job is fast-paced, requiring strong organizational skills, the ability to handle customer inquiries and concerns promptly, and a keen eye for quality control to maintain compliance with company policies and quality standards. Sheetz rewards its employees with quarterly bonuses tied to company performance, 401k matching, employee stock ownership, full medical, dental and vision coverage, tuition reimbursement, and much more. Additionally, the position offers an extra $1.50 per hour for working the night shift between 10 pm and 6 am. If you are eager to build a career in food service management within a dynamic and rewarding company culture, this role offers limitless opportunities for growth and professional development.
Job Requirements
- High School Diploma or GED required
- Experience supervising others preferred
- Certification in ServeSafe required
- Ability to work night shifts with additional pay
- Strong attention to detail
- Comfortable handling customer interactions and complaints
- Knowledge of inventory management and food safety protocols
Job Qualifications
- High School Diploma or GED
- Two-year degree in a business related field preferred
- Successful completion of certification testing as needed
- One year experience supervising others in a fast food, restaurant, retail or convenience operation preferred
- ServeSafe certification
- Any other legally required certification
Job Duties
- Back-up the Store Manager by giving input on recruitment, selection, training, and performance management of the store team
- Provide input into scheduling
- Handle customer questions, complaints and concerns timely
- Ensure compliance with Sheetz policies, procedures and programs among the team
- Follow-up on responses from customer service shops, quality assurance audits, secret shops and SMG surveys
- Oversee kitchen operations including recipes, proper portioning and product rotation
- Create build-to’s and manage orders and store organization
- Manage inventory and identify waste elimination opportunities
- Impact cost savings by monitoring waste, expenses and variance
- Oversee food service rollouts
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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