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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $23.50
Work Schedule
Standard Hours
Night Shifts
Benefits
quarterly bonuses
Competitive salaries
Paid Time Off
Parental leave
401K Matching
employee stock ownership
Tuition Reimbursement
Medical insurance
Vision Insurance
Dental Insurance
snack discounts
Job Description
Sheetz is a renowned convenience store and coffee shop chain recognized for its commitment to quality, innovation, and a welcoming customer experience. With a rich history of delivering exceptional food and beverages, Sheetz has built a reputation for being a leader in the quick service restaurant industry. As a company, Sheetz emphasizes employee growth, professional development, and a supportive work environment that values diversity and inclusion. With competitive salaries, comprehensive benefits, and opportunities for advancement, Sheetz is an employer of choice for individuals seeking a dynamic and rewarding career in food service and retail.
The role of Kitchen Assista... Show More
The role of Kitchen Assista... Show More
Job Requirements
- High school diploma or GED
- Two-year degree in a business related field preferred
- One year experience supervising others in a fast food, restaurant, retail or convenience operation preferred
- ServeSafe certification
- Ability to handle customer questions and concerns professionally
- Strong attention to detail
- Effective communication skills
- Ability to work flexible hours including nights
- Physical ability to manage kitchen operations
Job Qualifications
- High school diploma or GED required
- Two-year degree in a business related field preferred
- Successful completion of certification testing as needed
- One year experience supervising others in a fast food, restaurant, retail or convenience operation preferred
- ServeSafe certification
- Any other legally required certification
Job Duties
- Back-up the Store Manager by giving your thoughts on recruitment, selection, training, and performance management of your store team
- Provide input into scheduling
- Handle customer questions, complaints and concerns timely
- Keep an eye on team compliance with Sheetz policies, procedures and programs
- Follow-up with responses from customer service evaluations, audits and surveys
- Call the shots in the kitchen on recipes, proper portioning, and product rotation
- Create build-to lists and follow up on orders and store organization
- Keep goods stocked by managing inventory and identifying waste elimination opportunities
- Impact cost savings by monitoring waste, expense and variance
- Oversee food service rollouts
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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