Assistant Manager - Kitchen - #801

Sheetz is a well-established convenience store chain known for its food-focused retail experience and commitment to customer satisfaction. As a pioneer in the convenience food industry, Sheetz combines high-quality food and beverages with exceptional customer service. This company's extensive footprint across multiple states offers a dynamic work environment where innovation, teamwork, and community responsibility are highly valued. Sheetz provides a supportive atmosphere that fosters growth and development while emphasizing the importance of a fun and engaging workplace. The company is renowned for its competitive salary packages, generous benefits, and employee recognition programs, such as quarterly bonuses based on company performance and employee stock ownership options. Their comprehensive benefits also include full medical, vision, and dental coverage, 401k matching, paid time off, parental leave, tuition reimbursement, and opportunities for continuous professional development. Employees enjoy snack discounts and a work culture that encourages leadership and personal growth. Sheetz values diversity and is committed to the full inclusion of all qualified individuals, ensuring accommodations are provided for persons with disabilities to perform essential job duties with or without accommodations.

The role of Kitchen Assistant Manager at Sheetz is an exciting leadership opportunity within this vibrant company. This position requires a hands-on, detail-oriented individual who thrives in a fast-paced, team-oriented environment. The Kitchen Assistant Manager plays a critical role in running the kitchen operations smoothly and efficiently, ensuring every food item meets Sheetz's high standards of quality and customer satisfaction. This role involves managing the food service program, which includes inventory control, food preparation, promotion, production, customer service, and sales. The Kitchen Assistant Manager acts as a key support to the Store Manager, stepping into day-to-day operational leadership during their absence. This makes it a valuable chance for professional growth and leadership experience. Their responsibilities extend to overseeing staff recruitment, training, scheduling, and performance management, all aimed at fostering a motivated and capable work family. The role demands acute attention to detail in monitoring food costs, minimizing waste, and maintaining compliance with company policies and food safety standards, including adherence to ServeSafe certification requirements. The workday is busy and varied, with the rewarding challenge of orchestrating all the moving parts that contribute to an exceptional customer experience. Shifts during late-night hours offer an additional $1.50 per hour, showing Sheetz’s commitment to attracting and retaining dedicated team members during all operating hours. If you are passionate about leadership in a fast food or convenience setting, eager to contribute to a thriving company, and ready to help make every order perfection in the kitchen, this dynamic role at Sheetz offers an unmatched opportunity to advance your career while working with a respected, employee-focused company.