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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $23.50
Work Schedule
Day Shifts
Night Shifts
Benefits
quarterly bonuses
competitive salary
Paid Time Off
Parental leave
401K Matching
employee stock ownership
Medical insurance
Vision Insurance
Dental Insurance
Tuition Reimbursement
Employee Discounts
Job Description
Sheetz is a leading convenience store chain known for its commitment to customer satisfaction, innovation, and community involvement. Operating hundreds of locations primarily along the East Coast, Sheetz combines the convenience of a quick-service store with the quality and variety of a full-service restaurant. The company prides itself on its dynamic and engaging work environment, where employees are empowered to grow and succeed within the organization. With a focus on excellence in customer service and operational efficiency, Sheetz consistently strives to exceed customer expectations by providing fresh food, quality beverages, and exceptional service, 24 hours a day. The company offers... Show More
Job Requirements
- High school diploma or GED required
- Two-year degree in a business related field preferred
- Successful completion of certification testing as needed
- One year experience supervising others in a fast food, restaurant, retail or convenience operation preferred
- ServeSafe certification required
- Any other legally required certification
Job Qualifications
- High school diploma or GED required
- Two-year degree in a business related field preferred
- Successful completion of certification testing as needed
- One year experience supervising others in a fast food, restaurant, retail or convenience operation preferred
- ServeSafe
- Any other legally required certification
Job Duties
- Back-up the Store Manager by giving your thoughtz on recruitment, selection, training, and performance management of your store work fam
- Provide input into scheduling
- Handle customer questions, complaints and concerns timely
- Keep an eye on work fam compliance with Sheetz policies, procedures and programs
- Follow-up with responses from customer service shops, QA audits, secret shops and SMG surveys
- Call the shotz in the kitchen on recipes, proper portioning, and product rotation
- Create build-to's and follow up on orders and store organization
- Keep the goodz stocked by managing inventory and identifying waste elimination opportunities
- Impact cost savings by monitoring waste, expense and variance
- Oversee food service rollouts
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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