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Assistant Manager - Kitchen - #722

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $23.50
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Work Schedule

Day Shifts
Night Shifts
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Benefits

quarterly bonuses
competitive salary
Paid Time Off
Parental leave
401K Matching
employee stock ownership
Medical insurance
Vision Insurance
Dental Insurance
Tuition Reimbursement
Employee Discounts

Job Description

Sheetz is a leading convenience store chain known for its commitment to customer satisfaction, innovation, and community involvement. Operating hundreds of locations primarily along the East Coast, Sheetz combines the convenience of a quick-service store with the quality and variety of a full-service restaurant. The company prides itself on its dynamic and engaging work environment, where employees are empowered to grow and succeed within the organization. With a focus on excellence in customer service and operational efficiency, Sheetz consistently strives to exceed customer expectations by providing fresh food, quality beverages, and exceptional service, 24 hours a day. The company offers competitive salaries, abundant benefits, and opportunities for professional growth and development. Additional compensation is available for employees working overnight shifts, demonstrating Sheetz's recognition of the importance of all roles in delivering a seamless customer experience.

The Kitchen Assistant Manager at Sheetz plays a critical role in ensuring the success of the kitchen operations that form the backbone of the store’s food service offerings. In this fast-paced and rewarding role, you will be responsible for coordinating daily food preparation, managing kitchen staff, maintaining inventory, and ensuring compliance with quality and safety standards. The position involves active participation in everything from scheduling and training to overseeing product quality and customer interactions. As a leader, you will back up the Store Manager by contributing to recruitment, training, and performance management of the store team and assume greater responsibility in the absence of the Store Manager. This role demands a sharp eye for detail, excellent leadership skills, and the ability to juggle multiple operational tasks efficiently.

Sheetz offers a supportive work culture where employees are recognized for their contributions through quarterly bonuses tied to company performance. In addition to a competitive salary, benefits include paid time off, parental leave, 401k matching, employee stock ownership, comprehensive medical, vision and dental insurance coverage, tuition reimbursement, and employee discounts. This role promises not only the opportunity to develop leadership experience and operational expertise in the food service industry but also the chance to be part of a company that values its people and delivers an outstanding customer experience. If you are detail-oriented, passionate about food service, and ready to lead a dedicated team toward success, the Kitchen Assistant Manager position at Sheetz is an excellent fit for you.

Job Requirements

  • High school diploma or GED required
  • Two-year degree in a business related field preferred
  • Successful completion of certification testing as needed
  • One year experience supervising others in a fast food, restaurant, retail or convenience operation preferred
  • ServeSafe certification required
  • Any other legally required certification

Job Qualifications

  • High school diploma or GED required
  • Two-year degree in a business related field preferred
  • Successful completion of certification testing as needed
  • One year experience supervising others in a fast food, restaurant, retail or convenience operation preferred
  • ServeSafe
  • Any other legally required certification

Job Duties

  • Back-up the Store Manager by giving your thoughtz on recruitment, selection, training, and performance management of your store work fam
  • Provide input into scheduling
  • Handle customer questions, complaints and concerns timely
  • Keep an eye on work fam compliance with Sheetz policies, procedures and programs
  • Follow-up with responses from customer service shops, QA audits, secret shops and SMG surveys
  • Call the shotz in the kitchen on recipes, proper portioning, and product rotation
  • Create build-to's and follow up on orders and store organization
  • Keep the goodz stocked by managing inventory and identifying waste elimination opportunities
  • Impact cost savings by monitoring waste, expense and variance
  • Oversee food service rollouts

Job Criteria

Experience

Mid Level (3-7 years)


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