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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $23.50
Work Schedule
Standard Hours
Night Shifts
Benefits
quarterly bonuses
Competitive salaries
Paid Time Off
Parental leave
401K Matching
employee stock ownership
Tuition Reimbursement
Medical Coverage
vision coverage
dental coverage
snack discounts
Job Description
Sheetz is a renowned convenience store and food service chain known for its commitment to quality, customer service, and innovation. With locations predominantly across the Eastern United States, Sheetz prides itself on delivering not just food and beverages, but an exceptional experience to every customer that walks through their doors. Their stores are vibrant hubs where quick, delicious meals meet convenience and exceptional service. The company’s culture encourages growth, leadership, and employee empowerment, striving to cultivate an environment where every team member feels valued and engaged. By investing in their workforce through competitive salaries, comprehensive benefits, and professional development opportunities,... Show More
Job Requirements
- High school diploma or GED required
- Two-year degree in a business related field preferred
- One year experience supervising others in a fast food, restaurant, retail or convenience operation preferred
- Successful completion of certification testing as needed
- ServeSafe
- Any other legally required certification
Job Qualifications
- High school diploma or GED required
- Two-year degree in a business related field preferred
- Successful completion of certification testing as needed
- One year experience supervising others in a fast food, restaurant, retail or convenience operation preferred
- ServeSafe
- Any other legally required certification
Job Duties
- Back-up the Store Manager by giving your thoughts on recruitment, selection, training, and performance management of your store work family
- Provide input into scheduling
- Handle customer questions, complaints and concerns timely
- Keep an eye on work family compliance with Sheetz policies, procedures and programs
- Follow-up with responses from customer service shops, QA audits, secret shops and SMG surveys
- Call the shots in the kitchen on recipes, proper portioning, and product rotation
- Create build-to’s and follow up on orders and store organization
- Keep the goods stocked by managing inventory and identifying waste elimination opportunities
- Impact cost savings by monitoring waste, expense and variance
- Oversee food service rollouts
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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