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Assistant Manager - Kitchen - #722

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $23.50
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Work Schedule

Standard Hours
Night Shifts
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Benefits

quarterly bonuses
Competitive salaries
Paid Time Off
Parental leave
401K Matching
employee stock ownership
Tuition Reimbursement
Medical Coverage
vision coverage
dental coverage
snack discounts

Job Description

Sheetz is a renowned convenience store and food service chain known for its commitment to quality, customer service, and innovation. With locations predominantly across the Eastern United States, Sheetz prides itself on delivering not just food and beverages, but an exceptional experience to every customer that walks through their doors. Their stores are vibrant hubs where quick, delicious meals meet convenience and exceptional service. The company’s culture encourages growth, leadership, and employee empowerment, striving to cultivate an environment where every team member feels valued and engaged. By investing in their workforce through competitive salaries, comprehensive benefits, and professional development opportunities, Sheetz ensures the success of both employees and the company as a whole.

The role of Kitchen Assistant Manager at Sheetz plays a pivotal part in ensuring the smooth operation of the kitchen and food service areas. This important leadership position involves overseeing the preparation, quality, and timely delivery of food and beverages to customers, highlighting a strong focus on operational excellence and customer satisfaction. The assistant manager supports the Store Manager by handling daily operational challenges, including managing staff schedules, ensuring compliance with policies, maintaining inventory accuracy, and upholding food safety standards. This role demands someone with great attention to detail who can coordinate multiple moving parts simultaneously to drive the success of food service operations.

Working as a Kitchen Assistant Manager at Sheetz is a dynamic and rewarding experience. The position requires strong leadership skills, the ability to motivate and support a diverse work family, and an understanding of food service management practices. This role is especially suited for individuals eager to step into leadership positions and gain hands-on experience managing inventory, food production, promotions, and customer service initiatives. The Kitchen Assistant Manager also acts as a reliable second-in-command by stepping up during the absence of the Store Manager, providing an opportunity for professional growth and advancement within the company.

Sheetz values its employees highly, offering quarterly bonuses based on company performance, competitive salaries, paid time off, and an excellent benefits package which includes medical, vision, and dental coverage. Additionally, employee stock ownership programs, 401k matching, tuition reimbursement, and ample professional development opportunities create an environment where employees can thrive and build lasting careers. Notably, there is an additional hourly incentive of $1.50 for working overnight shifts between 10 pm and 6 am, recognizing the dedication of overnight team members.

For those who thrive in a busy, energetic workplace and appreciate the behind-the-scenes work required to deliver excellence in food service, the Kitchen Assistant Manager position at Sheetz offers a fulfilling career path. Candidates who enjoy managing teams, are passionate about quality assurance, and are eager to take on responsibility will find this role both challenging and satisfying. Joining Sheetz means becoming part of a forward-thinking company that supports your career goals while empowering you to make a meaningful impact every day.

Job Requirements

  • High school diploma or GED required
  • Two-year degree in a business related field preferred
  • One year experience supervising others in a fast food, restaurant, retail or convenience operation preferred
  • Successful completion of certification testing as needed
  • ServeSafe
  • Any other legally required certification

Job Qualifications

  • High school diploma or GED required
  • Two-year degree in a business related field preferred
  • Successful completion of certification testing as needed
  • One year experience supervising others in a fast food, restaurant, retail or convenience operation preferred
  • ServeSafe
  • Any other legally required certification

Job Duties

  • Back-up the Store Manager by giving your thoughts on recruitment, selection, training, and performance management of your store work family
  • Provide input into scheduling
  • Handle customer questions, complaints and concerns timely
  • Keep an eye on work family compliance with Sheetz policies, procedures and programs
  • Follow-up with responses from customer service shops, QA audits, secret shops and SMG surveys
  • Call the shots in the kitchen on recipes, proper portioning, and product rotation
  • Create build-to’s and follow up on orders and store organization
  • Keep the goods stocked by managing inventory and identifying waste elimination opportunities
  • Impact cost savings by monitoring waste, expense and variance
  • Oversee food service rollouts

Job Criteria

Experience

Mid Level (3-7 years)


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