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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $23.00
Work Schedule
Flexible
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Parental leave
401K Matching
employee stock ownership
Job Description
Sheetz is a leading chain of convenience stores and coffee shops known for its dedication to quality food service, customer satisfaction, and innovative retail experiences. Established with a vision to revolutionize the convenience store industry, Sheetz combines a fast-paced retail environment with a strong commitment to community values and employee growth. As a company, Sheetz is deeply focused on fostering a supportive workplace culture that promotes professional development, inclusivity, and employee well-being. The company offers competitive salaries, quarterly employee bonuses based on company performance, and a comprehensive benefits package, making it a sought-after employer in the retail and food service... Show More
Job Requirements
- High school diploma or GED required
- One year experience supervising others in a fast food, restaurant, retail or convenience operation preferred
- ServeSafe certification
- Ability to perform multiple tasks in a fast-paced environment
- Strong attention to detail
- Excellent communication and interpersonal skills
- Ability to manage and motivate a team
- Willingness to work flexible hours including nights and weekends
Job Qualifications
- High school diploma or GED required
- Two-year degree in a business related field preferred
- Successful completion of certification testing as needed
- One year experience supervising others in a fast food, restaurant, retail or convenience operation preferred
- ServeSafe certification
- Any other legally required certification
Job Duties
- Back-up the store manager by giving your thoughts on recruitment, selection, training, and performance management of your store work family
- Provide input into scheduling
- Handle customer questions, complaints and concerns timely
- Keep an eye on work family compliance with Sheetz policies, procedures and programs
- Follow-up with responses from customer service shops, QA audits, secret shops and SMG surveys
- Call the shots in the kitchen on recipes, proper portioning, and product rotation
- Create build-to's and follow up on orders and store organization
- Keep the goods stocked by managing inventory and identifying waste elimination opportunities
- Impact cost savings by monitoring waste, expense and variance
- Oversee food service rollouts
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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